Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 394kcal 19%
Fat 15g 23%
Saturated Fat 7g 35%
Carbohydrates 30g 10%
Fiber 6g 24%
Sugar 10g 20%
Protein 36g 72%
Cholesterol 102mg 34%
Sodium 971mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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My Favorite Slow Cooker Chicken Chili Recipe

Name: My Favorite Slow Cooker Chicken Chili Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 2 (14 ounce) cans petite diced tomatoes (drained); 2 (7 or 8 ounce) cans tomato sauce; 2 large skinless boneless chicken breasts (about 1 and 1/2 pounds); 1 cup (240ml) chicken broth (I use reduced sodium); 1/2 cup yellow onion, diced; 1 large green bell pepper, chopped; 1 (14 ounce) can corn (rinsed and drained) or 1 package of frozencorn; 1 (14 ounce) can black beans, drained and rinsed; 1 jalapeño, minced (remove seeds and ribs); 1 teaspoon salt; 2 teaspoons dried oregano or Italian seasoning blend; 2 teaspoons chili powder (reduce to 1 teaspoon for less spicy chili); 1 Tablespoon ground cumin; 1 Tablespoon minced garlic; 4 ounces (113g) full-fat or light brick cream cheese* (see note)

Prep 10m

Cook 8h

Total 8h 10m

This slow cooker chicken chili is easy and delicious. With a perfect combination of tender chicken, beans, and vegetables, it's the ultimate comfort food. Just throw everything in the slow cooker and let it do the work for you. Perfect for busy days or feeding a crowd.

Nutrition Facts

My Favorite Slow Cooker Chicken Chili Recipe

Ingredients

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Nutrition Facts

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