Biscuits and Gravy Recipe

Name: Biscuits and Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: For the Biscuits:; 2 cups all-purpose flour; 1 1/2 Tbsp baking powder, (aluminum-free); 1 tsp granulated sugar; 3/4 tsp salt, (we use fine sea salt); 1/2 cup cold unsalted butter, (8 Tbsp); 1 cup cold half and half, less 2 Tbsp*; 1/2 Tbsp melted butter, to brush the baked biscuits; For the Sausage Gravy:; 2 Tbsp unsalted butter; 1 lb breakfast sausage, casings removed; 1/4 cup all-purpose flour; 2 1/2 cups milk, low fat or whole milk; 1/4 tsp fine sea salt, or to taste; 1 1/2 tsp coarsely ground black pepper, or to taste; 1/8 tsp red pepper flakes, optional

Prep Time

10m

Cook Time

15m

Total Time

25m

This Biscuits and Gravy recipe features tender, flaky homemade biscuits and savory sausage gravy. The biscuits are made with simple ingredients like all-purpose flour, baking powder, sugar, and butter, while the sausage gravy is rich and flavorful, made with breakfast sausage, butter, flour, and milk, and seasoned to perfection.

Biscuits And Gravy

natashaskitchen.com

Recipe Options

Biscuits and Gravy Recipe

Ingredients

For The Biscuits

For The Sausage Gravy

Steps

Nutrition Facts

Biscuits and Gravy Recipe

Ingredients

For The Biscuits

For The Sausage Gravy

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts