Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 817kcal 40%
Fat 49g 75%
Saturated Fat 23g 114%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 7g 14%
Protein 33g 66%
Cholesterol 120mg 40%
Sodium 1,350mg 56%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Biscuits and Gravy Recipe

Name: Biscuits and Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: For the Biscuits:; 2 cups all-purpose flour; 1 1/2 Tbsp baking powder, (aluminum-free); 1 tsp granulated sugar; 3/4 tsp salt, (we use fine sea salt); 1/2 cup cold unsalted butter, (8 Tbsp); 1 cup cold half and half, less 2 Tbsp*; 1/2 Tbsp melted butter, to brush the baked biscuits; For the Sausage Gravy:; 2 Tbsp unsalted butter; 1 lb breakfast sausage, casings removed; 1/4 cup all-purpose flour; 2 1/2 cups milk, low fat or whole milk; 1/4 tsp fine sea salt, or to taste; 1 1/2 tsp coarsely ground black pepper, or to taste; 1/8 tsp red pepper flakes, optional

Prep 10m

Cook 15m

Total 25m

This Biscuits and Gravy recipe features tender, flaky homemade biscuits and savory sausage gravy. The biscuits are made with simple ingredients like all-purpose flour, baking powder, sugar, and butter, while the sausage gravy is rich and flavorful, made with breakfast sausage, butter, flour, and milk, and seasoned to perfection.

Biscuits And Gravy

Nutrition Facts

Biscuits and Gravy Recipe

Ingredients

For The Biscuits

For The Sausage Gravy

Steps

Nutrition Facts

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