Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 oz shrimp (6 shrimp; shelled and deveined); 1 leaf iceberg lettuce (1 oz, 30 g); 1 green onion/scallion; 2 Tbsp neutral oil; 1 large egg (50 g each w/o shell); 1 tsp sake; ¼ tsp Diamond Crystal kosher salt; 1 Tbsp toasted sesame oil; 2 cups cooked Japanese short-grain rice (preferably day-old cold rice); ⅛ tsp white pepper powder; freshly ground black pepper; 1 tsp soy sauce