Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 558kcal 27%
Fat 21g 32%
Saturated Fat 4g 20%
Carbohydrates 69g 23%
Fiber 2g 8%
Sugar 2g 4%
Protein 18g 36%
Cholesterol 140mg 46%
Sodium 660mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 oz shrimp (6 shrimp; shelled and deveined); 1 leaf iceberg lettuce (1 oz, 30 g); 1 green onion/scallion; 2 Tbsp neutral oil; 1 large egg (50 g each w/o shell); 1 tsp sake; ¼ tsp Diamond Crystal kosher salt; 1 Tbsp toasted sesame oil; 2 cups cooked Japanese short-grain rice (preferably day-old cold rice); ⅛ tsp white pepper powder; freshly ground black pepper; 1 tsp soy sauce

Prep 10m

Cook 10m

Total 20m

This shrimp fried rice recipe combines succulent shrimp, fluffy rice, and savory seasonings for an easy and satisfying meal. With the perfect balance of flavors and textures, this dish is sure to become a new favorite.

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Nutrition Facts

Shrimp Fried Rice

Ingredients

Steps

Nutrition Facts

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