Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 oz shrimp (6 shrimp; shelled and deveined); 1 leaf iceberg lettuce (1 oz, 30 g); 1 green onion/scallion; 2 Tbsp neutral oil; 1 large egg (50 g each w/o shell); 1 tsp sake; ¼ tsp Diamond Crystal kosher salt; 1 Tbsp toasted sesame oil; 2 cups cooked Japanese short-grain rice (preferably day-old cold rice); ⅛ tsp white pepper powder; freshly ground black pepper; 1 tsp soy sauce

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

4 oz shrimp (6 shrimp; shelled and deveined)

1 leaf iceberg lettuce (1 oz, 30 g)

1 green onion/scallion

2 Tbsp neutral oil

1 large egg (50 g each w/o shell)

1 tsp sake

¼ tsp Diamond Crystal kosher salt

1 Tbsp toasted sesame oil

2 cups cooked Japanese short-grain rice (preferably day-old cold rice)

⅛ tsp white pepper powder

freshly ground black pepper

1 tsp soy sauce

Shrimp Fried Rice

Ingredients

Steps

Nutrition Facts

Shrimp Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts