Name: Vietnamese Summer Rolls
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 12
Ingredients: For the Peanut Hoisin Sauce:; ⅓ cup creamy peanut butter (recommended: Skippy); ¼ cup hoisin sauce; ½ cup water; 1 tablespoon sriracha (double for a spicier sauce); 1 tablespoon rice wine vinegar; 1 clove garlic, roughly chopped; ¾ teaspoon salt; For the Summer Rolls:; 3 ounces dried vermicelli rice noodles; 1½ cups store-bought shredded/matchstick carrots; 1 cup julienned seeded English cucumber, from 1 small cucumber; 3 scallions, light and dark green parts, thinly sliced; 2 tablespoons rice wine vinegar; 2 teaspoons fish sauce; 2 teaspoons sugar; 12 (8½-inch) rice paper wrappers; 12 bibb or butter lettuce leaves (from 1 to 2 heads; remove any hard ribs); 24 medium-sized cooked shrimp, halved lengthwise (see note); 1 cup loosely packed small mint leaves (if large, roughly chop them); 1 cup loosely packed cilantro leaves

Prep Time

40m

Cook Time

Total Time

45m

This Vietnamese Summer Rolls recipe features fresh vegetables, vermicelli noodles, and shrimp wrapped in rice paper. The peanut hoisin dipping sauce adds a flavorful kick with creamy peanut butter, hoisin, and sriracha. Perfect for a healthy and delicious appetizer or light meal.

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Ingredients

Servings: 12

Scale:

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0.25

0.5

For The Peanut Hoisin Sauce

⅓ cup creamy peanut butter (recommended: Skippy)

¼ cup hoisin sauce

½ cup water

1 tablespoon sriracha (double for a spicier sauce)

1 tablespoon rice wine vinegar

1 clove garlic, roughly chopped

¾ teaspoon salt

For The Summer Rolls

3 ounces dried vermicelli rice noodles

1½ cups store-bought shredded/matchstick carrots

1 cup julienned seeded English cucumber, from 1 small cucumber

3 scallions, light and dark green parts, thinly sliced

2 tablespoons rice wine vinegar

2 teaspoons fish sauce

2 teaspoons sugar

12 (8½-inch) rice paper wrappers

12 bibb or butter lettuce leaves (from 1 to 2 heads; remove any hard ribs)

24 medium-sized cooked shrimp, halved lengthwise (see note)

1 cup loosely packed small mint leaves (if large, roughly chop them)

1 cup loosely packed cilantro leaves

Steps

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Nutrition Facts

Calories

236kcal

11%
Fat

10g

0%
Saturated Fat

2g

0%
Carbohydrates

26g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

9g

0%
Cholesterol

29mg

1%
Sodium

367mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

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Vietnamese Summer Rolls

Ingredients

For The Peanut Hoisin Sauce

For The Summer Rolls

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts