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Thai Summer Rolls With Peanut Sauce

Name: Thai Summer Rolls With Peanut Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: For the Summer Rolls:; 8 rice paper wrappers; a few torn leafy greens like rainbow chard; 1 medium cucumber; 1 medium bell pepper; 2 medium carrots; a handful of fresh mint; a handful of fresh cilantro; 1 avocado; crushed peanuts for topping; For the Peanut Sauce:; 3 tablespoons canola oil; 2 cloves garlic, peeled; 2 tablespoons low sodium soy sauce (sub a gluten free tamari if you need to make the recipe GF); 1–2 tablespoons peanut butter; 1 tablespoons water; 1 tablespoons white distilled vinegar; 1 tablespoons honey; a big squeeze of lime juice; a dash of fish sauce

Prep 15m

Cook 5m

Total 20m

This recipe for Thai Summer Rolls with Peanut Sauce is a vibrant mix of fresh vegetables, herbs, and a delectable peanut sauce. With crunchy cucumber, bell pepper, and carrot wrapped in rice paper, and topped with crushed peanuts, these rolls are a light and flavorful dish perfect for summer.