Name: Thai Summer Rolls With Peanut Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: For the Summer Rolls:; 8 rice paper wrappers; a few torn leafy greens like rainbow chard; 1 medium cucumber; 1 medium bell pepper; 2 medium carrots; a handful of fresh mint; a handful of fresh cilantro; 1 avocado; crushed peanuts for topping; For the Peanut Sauce:; 3 tablespoons canola oil; 2 cloves garlic, peeled; 2 tablespoons low sodium soy sauce (sub a gluten free tamari if you need to make the recipe GF); 1–2 tablespoons peanut butter; 1 tablespoons water; 1 tablespoons white distilled vinegar; 1 tablespoons honey; a big squeeze of lime juice; a dash of fish sauce

Ingredients

(Servings: 8)

8 rice paper wrappers

a few torn leafy greens like rainbow chard

1 medium cucumber

1 medium bell pepper

2 medium carrots

a handful of fresh mint

a handful of fresh cilantro

1 avocado

crushed peanuts for topping

3 tablespoons canola oil

2 cloves garlic, peeled

2 tablespoons low sodium soy sauce (sub a gluten free tamari if you need to make the recipe GF)

1–2 tablespoons peanut butter

1 tablespoons water

1 tablespoons white distilled vinegar

1 tablespoons honey

a big squeeze of lime juice

a dash of fish sauce

Thai Summer Rolls With Peanut Sauce

Ingredients

For The Summer Rolls

For The Peanut Sauce

Steps

Nutrition Facts

Comments

Thai Summer Rolls With Peanut Sauce

Ingredients

For The Summer Rolls

For The Peanut Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts