Lobster Roll
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Prep Time
25m
Cook Time
20m
Total Time
45m
This classic lobster roll is filled with fresh lobster meat and tossed with a spicy mayo dressing. Served on a buttered, toasted split-top bun, it's a taste of New England in every bite. A sprinkle of chives and a squeeze of lemon add the perfect finishing touch to this indulgent sandwich.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories310kcal
-
Fat10g
-
Saturated Fat5g
-
Carbohydrates21g
-
Fiber2g
-
Sugar2g
-
Protein30g
-
Cholesterol160mg
-
Sodium900mg
Percent Daily Values are based on a 2,000 calorie diet.