Lobster Roll

Name: Lobster Roll
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 10 oz lobster tails with shell (5 oz of shell-on lobster tail per roll; I bought mine from New England Lobster Market & Eatery); 4 inches celery; chives (divided); WAFU Spicy Mayonaizu (or make my easy Homemade Spicy Mayo); Diamond Crystal kosher salt; freshly ground black pepper; 2 New England style split-top hot dog buns (I bought my top-split buns from Old Port Lobster Shack); 1 Tbsp unsalted butter; 1 lemon (optional)

Prep 25m

Cook 20m

Total 45m

This classic lobster roll is filled with fresh lobster meat and tossed with a spicy mayo dressing. Served on a buttered, toasted split-top bun, it's a taste of New England in every bite. A sprinkle of chives and a squeeze of lemon add the perfect finishing touch to this indulgent sandwich.

Lobster

Sandwich

justonecookbook.com

Ingredients

(Servings: 2)

10 oz lobster tails with shell (5 oz of shell-on lobster tail per roll; I bought mine from New England Lobster Market & Eatery)

WAFU Spicy Mayonaizu (or make my easy Homemade Spicy Mayo)

Diamond Crystal kosher salt

freshly ground black pepper

2 New England style split-top hot dog buns (I bought my top-split buns from Old Port Lobster Shack)

1 Tbsp unsalted butter

Nutrition Facts

Calories

310kcal

15%
Fat

10g

0%
Saturated Fat

5g

0%
Carbohydrates

21g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

30g

1%
Cholesterol

160mg

8%
Sodium

900mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Lobster Roll

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts