Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 28g 43%
Saturated Fat 8g 40%
Carbohydrates 43g 14%
Fiber 2g 8%
Sugar 5g 10%
Protein 44g 88%
Cholesterol 198mg 66%
Sodium 1,060mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Lobster Roll

Name: Lobster Roll
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 10 oz lobster tails with shell (5 oz of shell-on lobster tail per roll; I bought mine from New England Lobster Market & Eatery); 4 inches celery; chives (divided); WAFU Spicy Mayonaizu (or make my easy Homemade Spicy Mayo); Diamond Crystal kosher salt; freshly ground black pepper; 2 New England style split-top hot dog buns (I bought my top-split buns from Old Port Lobster Shack); 1 Tbsp unsalted butter; 1 lemon (optional)

Prep 25m

Cook 20m

Total 45m

This classic lobster roll is filled with fresh lobster meat and tossed with a spicy mayo dressing. Served on a buttered, toasted split-top bun, it's a taste of New England in every bite. A sprinkle of chives and a squeeze of lemon add the perfect finishing touch to this indulgent sandwich.

Lobster

Sandwich

Nutrition Facts

Lobster Roll

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Nutrition Facts

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