Name: Lobster Roll
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 10 oz lobster tails with shell (5 oz of shell-on lobster tail per roll; I bought mine from New England Lobster Market & Eatery); 4 inches celery; chives (divided); WAFU Spicy Mayonaizu (or make my easy Homemade Spicy Mayo); Diamond Crystal kosher salt; freshly ground black pepper; 2 New England style split-top hot dog buns (I bought my top-split buns from Old Port Lobster Shack); 1 Tbsp unsalted butter; 1 lemon (optional)

Ingredients

(Servings: 2)

10 oz lobster tails with shell (5 oz of shell-on lobster tail per roll; I bought mine from New England Lobster Market & Eatery)

4 inches celery

chives (divided)

WAFU Spicy Mayonaizu (or make my easy Homemade Spicy Mayo)

Diamond Crystal kosher salt

freshly ground black pepper

2 New England style split-top hot dog buns (I bought my top-split buns from Old Port Lobster Shack)

1 Tbsp unsalted butter

1 lemon (optional)

Lobster Roll

Ingredients

Steps

Nutrition Facts

Comments

Lobster Roll

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts