Name: Pumpkin Cupcakes With Cream Cheese Frosting
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12
Ingredients: Pumpkin Cupcake Ingredients:; 1 cup all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon fine sea salt*; 1/2 teaspoon baking soda; 1 cup pumpkin purée; 1/2 cup canola oil or vegetable oil*; 1/3 cup granulated (white) sugar; 1/3 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 large eggs; Cream Cheese Frosting Ingredients:; 8 ounces cream cheese, room temperature; 1/4 cup butter, room temperature; 3 to 4 cups powdered sugar, sifted*; 1 teaspoon vanilla extract; pinch of fine sea salt

Ingredients

(Servings: 12)

1 cup all-purpose flour

2 teaspoons pumpkin pie spice

1 teaspoon baking powder

1 teaspoon ground cinnamon

3/4 teaspoon fine sea salt*

1/2 teaspoon baking soda

1 cup pumpkin purée

1/2 cup canola oil or vegetable oil*

1/3 cup granulated (white) sugar

1/3 cup packed light brown sugar

1 teaspoon vanilla extract

2 large eggs

8 ounces cream cheese, room temperature

1/4 cup butter, room temperature

3 to 4 cups powdered sugar, sifted*

1 teaspoon vanilla extract

pinch of fine sea salt

Pumpkin Cupcakes With Cream Cheese Frosting

Ingredients

Pumpkin Cupcake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts

Comments

Pumpkin Cupcakes With Cream Cheese Frosting

Ingredients

Pumpkin Cupcake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts