Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 440kcal 22%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 54g 18%
Fiber 2g 8%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 68mg 22%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cupcakes With Cream Cheese Frosting

Name: Pumpkin Cupcakes With Cream Cheese Frosting
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12
Ingredients: Pumpkin Cupcake Ingredients:; 1 cup all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon fine sea salt*; 1/2 teaspoon baking soda; 1 cup pumpkin purée; 1/2 cup canola oil or vegetable oil*; 1/3 cup granulated (white) sugar; 1/3 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 large eggs; Cream Cheese Frosting Ingredients:; 8 ounces cream cheese, room temperature; 1/4 cup butter, room temperature; 3 to 4 cups powdered sugar, sifted*; 1 teaspoon vanilla extract; pinch of fine sea salt

Prep 40m

Cook 20m

Total 1h

This pumpkin cupcake recipe features a moist and flavorful pumpkin spice cake topped with smooth and creamy cream cheese frosting. The perfect combination of sweet and tangy, these cupcakes are perfect for any fall gathering or Halloween celebration.

Nutrition Facts

Pumpkin Cupcakes With Cream Cheese Frosting

Ingredients

Pumpkin Cupcake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts

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