Crispy Hash Brown Patties

Name: Crispy Hash Brown Patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 4 large russet potatoes, peeled, washed, and cut in half horizontally; 2 large eggs, room temperature; ¼ cup (31g) all-purpose flour; 1 teaspoon kosher salt; 1 cup (218g) oil, for frying

Prep Time

20m

Cook Time

10m

Total Time

30m

This crispy hash brown patties recipe features golden brown shredded potatoes mixed with eggs, flour, and seasoning, then fried to perfection. A simple and delicious addition to any breakfast or brunch spread, these patties are sure to become a new family favorite.

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Ingredients

Servings: 8

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4 large russet potatoes, peeled, washed, and cut in half horizontally

2 large eggs, room temperature

¼ cup (31g) all-purpose flour

1 teaspoon kosher salt

1 cup (218g) oil, for frying

Steps

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Nutrition Facts

Calories

371kcal

18%
Fat

25g

1%
Saturated Fat

2g

0%
Carbohydrates

30g

1%
Fiber

2g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

46mg

2%
Sodium

303mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Hash Brown Patties

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts