Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 354kcal 17%
Fat 19g 29%
Saturated Fat 3g 15%
Carbohydrates 36g 12%
Fiber 3g 12%
Sugar 0g 0%
Protein 6g 12%
Cholesterol 37mg 12%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Hash Brown Patties

Name: Crispy Hash Brown Patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 4 large russet potatoes, peeled, washed, and cut in half horizontally; 2 large eggs, room temperature; ¼ cup (31g) all-purpose flour; 1 teaspoon kosher salt; 1 cup (218g) oil, for frying

Prep 20m

Cook 10m

Total 30m

This crispy hash brown patties recipe features golden brown shredded potatoes mixed with eggs, flour, and seasoning, then fried to perfection. A simple and delicious addition to any breakfast or brunch spread, these patties are sure to become a new family favorite.

Ingredients

8 servings

4 large russet potatoes, peeled, washed, and cut in half horizontally

2 large eggs, room temperature

¼ cup (31g) all-purpose flour

1 teaspoon kosher salt

1 cup (218g) oil, for frying

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 354kcal 17%
Fat 19g 29%
Saturated Fat 3g 15%
Carbohydrates 36g 12%
Fiber 3g 12%
Sugar 0g 0%
Protein 6g 12%
Cholesterol 37mg 12%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Crispy Hash Brown Patties

Ingredients

Steps

Nutrition Facts

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