Turkey Pot Pie
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Prep Time
20m
Cook Time
50m
Total Time
1h 10m
This comforting turkey pot pie recipe is a delicious way to use up leftover cooked turkey. With a flaky pie crust and flavorful filling of turkey, potatoes, peas, and carrots in a creamy broth, this is a perfect dish for a cozy dinner at home.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories536kcal
-
Fat26g
-
Saturated Fat13g
-
Carbohydrates57g
-
Fiber5g
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Sugar5g
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Protein14g
-
Cholesterol51mg
-
Sodium537mg
Percent Daily Values are based on a 2,000 calorie diet.