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Turkey Pot Pie

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Prep Time
20m
Cook Time
50m
Total Time
1h 10m
This comforting turkey pot pie recipe is a delicious way to use up leftover cooked turkey. With a flaky pie crust and flavorful filling of turkey, potatoes, peas, and carrots in a creamy broth, this is a perfect dish for a cozy dinner at home.
Turkey Pot Pie Image
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    536kcal
    26%
  • Fat
    26g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    57g
    2%
  • Fiber
    5g
    0%
  • Sugar
    5g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    51mg
    2%
  • Sodium
    537mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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