Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 627kcal 31%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 47g 15%
Fiber 4g 16%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 90mg 30%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: ¼ cup (½ stick / 57 g) unsalted butter; 1 large yellow onion, diced (about 1 1/2 cups); 2 teaspoons garlic minced; 3 cups (420 g) leftover cooked turkey, diced; 1 ½ cups (234 g) frozen diced potatoes; 1 package (12 ounces) frozen peas and carrots; 1 can (15.25 ounces) corn kernels, drained; ½ cup (62.5 g) all-purpose flour; 2 cups (480 g) turkey broth, or chicken broth; ½ cup (122.5 g) whole milk; 1 teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; 2 pie crusts, storebought or homemade; 1 large egg, beaten

Prep 20m

Cook 50m

Total 1h 10m

This comforting turkey pot pie recipe is a delicious way to use up leftover cooked turkey. With a flaky pie crust and flavorful filling of turkey, potatoes, peas, and carrots in a creamy broth, this is a perfect dish for a cozy dinner at home.

Turkey Pot Pie

Nutrition Facts

Turkey Pot Pie

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Nutrition Facts

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