Name: Turkey Pot Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: ¼ cup (½ stick / 57 g) unsalted butter; 1 large yellow onion, diced (about 1 1/2 cups); 2 teaspoons garlic minced; 3 cups (420 g) leftover cooked turkey, diced; 1 ½ cups (234 g) frozen diced potatoes; 1 package (12 ounces) frozen peas and carrots; 1 can (15.25 ounces) corn kernels, drained; ½ cup (62.5 g) all-purpose flour; 2 cups (480 g) turkey broth, or chicken broth; ½ cup (122.5 g) whole milk; 1 teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; 2 pie crusts, storebought or homemade; 1 large egg, beaten

Ingredients

Servings: 8

Scale:

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¼ cup (½ stick / 57 g) unsalted butter

1 large yellow onion, diced (about 1 1/2 cups)

2 teaspoons garlic minced

3 cups (420 g) leftover cooked turkey, diced

1 ½ cups (234 g) frozen diced potatoes

1 package (12 ounces) frozen peas and carrots

1 can (15.25 ounces) corn kernels, drained

½ cup (62.5 g) all-purpose flour

2 cups (480 g) turkey broth, or chicken broth

½ cup (122.5 g) whole milk

1 teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon dried thyme

¼ teaspoon dried oregano

2 pie crusts, storebought or homemade

1 large egg, beaten

Turkey Pot Pie

Ingredients

Steps

Nutrition Facts

Turkey Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts