Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 560kcal 28%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 8g 16%
Protein 25g 50%
Cholesterol 90mg 30%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Turkey Pot Pie Recipe

Name: Turkey Pot Pie Recipe
Prep time: 160 min
Cook time: 40 min
Total time: 200 min
Yield: 8
Ingredients: 1 unbaked pie crust (what I used) orall butter pie crust*; 3 Tablespoons (43g) unsalted butter; 1/2 cup (65g) chopped yellow onion(1/2 of a medium onion); 1 cup (120g) sliced or diced carrots(1–2large carrots or a handful of baby carrots); 1 cup (120g) sliced or diced celery(2–3stalks); 1 cup (120g) roughly choppedmushrooms; 3 garlic cloves, minced; 1/4 cup (31g) all-purpose flour(spoon & leveled); 1 teaspoonsalt; 1/2 teaspoonfreshground pepper; 1 teaspoon dried thyme leaves; 1/2 teaspoon finely chopped dried rosemary (or more thyme, or dried sage); 2 cups (480ml) chicken broth/stock or turkey broth/stock; 1/2 cup (120ml) whole milk; 1 cup frozen peas (or other vegetable add-in, see Note); 3 cups (370g)chopped or shredded cooked turkey (or chicken); egg wash: 1 large egg beaten with 1 Tablespoon milk

Prep 2h 40m

Cook 40m

Total 3h 20m

This turkey pot pie recipe is filled with tender cooked turkey, vegetables, and a savory gravy all baked into a flaky pie crust. It's comfort food at its finest and an easy way to use up leftover turkey after the holidays.

Turkey Pot Pie

Nutrition Facts

Turkey Pot Pie Recipe

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Nutrition Facts

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