Name: Turkey Pot Pie Recipe
Prep time: 160 min
Cook time: 40 min
Total time: 200 min
Yield: 8
Ingredients: 1 unbaked pie crust (what I used) orall butter pie crust*; 3 Tablespoons (43g) unsalted butter; 1/2 cup (65g) chopped yellow onion(1/2 of a medium onion); 1 cup (120g) sliced or diced carrots(1–2large carrots or a handful of baby carrots); 1 cup (120g) sliced or diced celery(2–3stalks); 1 cup (120g) roughly choppedmushrooms; 3 garlic cloves, minced; 1/4 cup (31g) all-purpose flour(spoon & leveled); 1 teaspoonsalt; 1/2 teaspoonfreshground pepper; 1 teaspoon dried thyme leaves; 1/2 teaspoon finely chopped dried rosemary (or more thyme, or dried sage); 2 cups (480ml) chicken broth/stock or turkey broth/stock; 1/2 cup (120ml) whole milk; 1 cup frozen peas (or other vegetable add-in, see Note); 3 cups (370g)chopped or shredded cooked turkey (or chicken); egg wash: 1 large egg beaten with 1 Tablespoon milk

Ingredients

(Servings: 8)

1 unbaked pie crust (what I used) orall butter pie crust*

3 Tablespoons (43g) unsalted butter

1/2 cup (65g) chopped yellow onion(1/2 of a medium onion)

1 cup (120g) sliced or diced carrots(1–2large carrots or a handful of baby carrots)

1 cup (120g) sliced or diced celery(2–3stalks)

1 cup (120g) roughly choppedmushrooms

3 garlic cloves, minced

1/4 cup (31g) all-purpose flour(spoon & leveled)

1 teaspoonsalt

1/2 teaspoonfreshground pepper

1 teaspoon dried thyme leaves

1/2 teaspoon finely chopped dried rosemary (or more thyme, or dried sage)

2 cups (480ml) chicken broth/stock or turkey broth/stock

1/2 cup (120ml) whole milk

1 cup frozen peas (or other vegetable add-in, see Note)

3 cups (370g)chopped or shredded cooked turkey (or chicken)

egg wash: 1 large egg beaten with 1 Tablespoon milk

Turkey Pot Pie Recipe

Ingredients

Steps

Nutrition Facts

Comments

Turkey Pot Pie Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts