Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 8
Ingredients: Chicken:; 2 boneless skinless chicken breasts, approximately 1 pound; 2 tablespoons olive oil; 1 tablespoon lime juice; 2 teaspoons chili powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon coarse kosher salt; ¼ teaspoon garlic powder; Enchiladas:; 2 tablespoons olive oil; 1 small white onion, peeled and diced (approximately 1 cup); 1 can (15 ounces) black beans, drained and rinsed; 1 can (4 ounces) diced green chiles; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 8 large flour tortillas; 2 cups Monterey Jack cheese, shredded; 2 cups sharp cheddar cheese, shredded; 2 ½ cups enchilada sauce, divided; cilantro, for garnish; diced Roma tomatoes, optional for garnish; sour cream, optional for garnish

2 boneless skinless chicken breasts, approximately 1 pound

2 tablespoons olive oil

1 tablespoon lime juice

2 teaspoons chili powder

½ teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon coarse kosher salt

¼ teaspoon garlic powder

2 tablespoons olive oil

1 small white onion, peeled and diced (approximately 1 cup)

1 can (15 ounces) black beans, drained and rinsed

1 can (4 ounces) diced green chiles

½ teaspoon kosher salt

¼ teaspoon black pepper

8 large flour tortillas

2 cups Monterey Jack cheese, shredded

2 cups sharp cheddar cheese, shredded

2 ½ cups enchilada sauce, divided

cilantro, for garnish

diced Roma tomatoes, optional for garnish

sour cream, optional for garnish

Chicken Enchiladas

Ingredients

Chicken

Enchiladas

Steps

Nutrition Facts