Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 8
Ingredients: Chicken:; 2 boneless skinless chicken breasts, approximately 1 pound; 2 tablespoons olive oil; 1 tablespoon lime juice; 2 teaspoons chili powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon coarse kosher salt; ¼ teaspoon garlic powder; Enchiladas:; 2 tablespoons olive oil; 1 small white onion, peeled and diced (approximately 1 cup); 1 can (15 ounces) black beans, drained and rinsed; 1 can (4 ounces) diced green chiles; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 8 large flour tortillas; 2 cups Monterey Jack cheese, shredded; 2 cups sharp cheddar cheese, shredded; 2 ½ cups enchilada sauce, divided; cilantro, for garnish; diced Roma tomatoes, optional for garnish; sour cream, optional for garnish

Ingredients

Servings: 8

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2 boneless skinless chicken breasts, approximately 1 pound

2 tablespoons olive oil

1 tablespoon lime juice

2 teaspoons chili powder

½ teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon coarse kosher salt

¼ teaspoon garlic powder

2 tablespoons olive oil

1 small white onion, peeled and diced (approximately 1 cup)

1 can (15 ounces) black beans, drained and rinsed

1 can (4 ounces) diced green chiles

½ teaspoon kosher salt

¼ teaspoon black pepper

8 large flour tortillas

2 cups Monterey Jack cheese, shredded

2 cups sharp cheddar cheese, shredded

2 ½ cups enchilada sauce, divided

cilantro, for garnish

diced Roma tomatoes, optional for garnish

sour cream, optional for garnish

Chicken Enchiladas

Ingredients

Chicken

Enchiladas

Steps

Nutrition Facts

Chicken Enchiladas

Ingredients

Chicken

Enchiladas

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts