Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 704kcal 35%
Fat 31g 47%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 7g 28%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 106mg 35%
Sodium 1,311mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 8
Ingredients: Chicken:; 2 boneless skinless chicken breasts, approximately 1 pound; 2 tablespoons olive oil; 1 tablespoon lime juice; 2 teaspoons chili powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon coarse kosher salt; ¼ teaspoon garlic powder; Enchiladas:; 2 tablespoons olive oil; 1 small white onion, peeled and diced (approximately 1 cup); 1 can (15 ounces) black beans, drained and rinsed; 1 can (4 ounces) diced green chiles; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 8 large flour tortillas; 2 cups Monterey Jack cheese, shredded; 2 cups sharp cheddar cheese, shredded; 2 ½ cups enchilada sauce, divided; cilantro, for garnish; diced Roma tomatoes, optional for garnish; sour cream, optional for garnish

Prep 20m

Cook 33m

Total 53m

This chicken enchilada recipe features juicy, seasoned chicken that is wrapped in flour tortillas and smothered in a flavorful enchilada sauce. Topped with a generous helping of melted cheese and garnished with fresh cilantro, this dish is sure to be a family favorite. Sour cream and diced tomatoes optional.

Chicken Enchiladas

Nutrition Facts

Chicken Enchiladas

Ingredients

Chicken

Enchiladas

Steps

Nutrition Facts

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