Name: Kielbasa Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 russet potatoes, diced into ¼-inch cubes (peeling optional); 1 ring (13.9 ounces) kielbasa, sliced on the diagonal into ¼-inch slices; 1 medium yellow onion, finely chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 teaspoon garlic, minced; 1 teaspoon kosher salt; ½ teaspoon black pepper; fresh parsley, chopped for garnish

Ingredients

(Servings: 4)

2 tablespoons vegetable oil

2 russet potatoes, diced into ¼-inch cubes (peeling optional)

1 ring (13.9 ounces) kielbasa, sliced on the diagonal into ¼-inch slices

1 medium yellow onion, finely chopped

1 red bell pepper, diced

1 green bell pepper, diced

1 teaspoon garlic, minced

1 teaspoon kosher salt

½ teaspoon black pepper

fresh parsley, chopped for garnish

Kielbasa Hash

Ingredients

Steps

Nutrition Facts

Comments

Kielbasa Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts