Name: Campfire Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 4 large Russet potatoes, diced into ¼-inch cubes (peeling optional); 1 teaspoon seasoned salt; 1 large yellow onion, chopped; 1 ring (13.9 ounces) kielbasa, sliced; 1 teaspoon garlic, minced; 1 medium jalapeno pepper, seeded, diced; 1 can (15.25 ounces) whole kernel corn, drained; 1 can (4 ounces) chopped green chiles; ½ teaspoon kosher salt; ¼ teaspoon black pepper; parsley, chopped for garnish

2 tablespoons vegetable oil

4 large Russet potatoes, diced into ¼-inch cubes (peeling optional)

1 teaspoon seasoned salt

1 large yellow onion, chopped

1 ring (13.9 ounces) kielbasa, sliced

1 teaspoon garlic, minced

1 medium jalapeno pepper, seeded, diced

1 can (15.25 ounces) whole kernel corn, drained

1 can (4 ounces) chopped green chiles

½ teaspoon kosher salt

¼ teaspoon black pepper

parsley, chopped for garnish

Campfire Hash

Ingredients

Steps

Nutrition Facts

Campfire Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts