Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 29g 44%
Saturated Fat 15g 75%
Carbohydrates 26g 8%
Fiber 3g 12%
Sugar 3g 6%
Protein 28g 56%
Cholesterol 130mg 43%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Corned Beef Hash

Name: Corned Beef Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 to 3 tablespoons unsalted butter; 1 medium onion, finely chopped (about 1 cup); 2 to 3 cups finely chopped, cooked corned beef; 2 to 3 cups chopped cooked potatoes, preferably Yukon gold; Kosher salt and freshly ground black pepper; Chopped fresh parsley

Prep 10m

Cook 20m

Total 30m

This corned beef hash recipe is a comforting and hearty dish made with finely chopped corned beef, cooked potatoes, and sautéed onions, all seasoned with kosher salt and black pepper. Finished with a sprinkle of fresh parsley, it's a satisfying meal that's perfect for breakfast or brunch.