Corned Beef Hash
Share
Email
Prep Time
10m
Cook Time
20m
Total Time
30m
This corned beef hash recipe is a comforting and hearty dish made with finely chopped corned beef, cooked potatoes, and sautéed onions, all seasoned with kosher salt and black pepper. Finished with a sprinkle of fresh parsley, it's a satisfying meal that's perfect for breakfast or brunch.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories314kcal
-
Fat16g
-
Saturated Fat8g
-
Carbohydrates26g
-
Fiber3g
-
Sugar3g
-
Protein15g
-
Cholesterol54mg
-
Sodium343mg
Percent Daily Values are based on a 2,000 calorie diet.