Corned Beef

Name: Corned Beef
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 3-4 pounds corned beef brisket, with seasoning packet; 4 cups (960 g) beef broth; 2 bay leaves; 10 small red potatoes, rinsed and cut in half; 4 medium carrots, peeled and cut into 2” sections; 1 medium yellow onion, quartered; 1 small head cabbage, cut into wedges (leave the core)

Prep 10m

Cook 4h

Total 4h 10m

Corned Beef

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Ingredients

(Servings: 6)

3-4 pounds corned beef brisket, with seasoning packet

4 cups (960 g) beef broth

2 bay leaves

10 small red potatoes, rinsed and cut in half

4 medium carrots, peeled and cut into 2” sections

1 medium yellow onion, quartered

1 small head cabbage, cut into wedges (leave the core)

Steps

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Nutrition Facts

Calories

769kcal

38%
Fat

40g

61%
Saturated Fat

15g

75%
Carbohydrates

55g

18%
Fiber

10g

40%
Sugar

15g

30%
Protein

45g

90%
Cholesterol

180mg

60%
Sodium

2,100mg

87%

Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts