Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 769kcal 38%
Fat 40g 61%
Saturated Fat 15g 75%
Carbohydrates 55g 18%
Fiber 10g 40%
Sugar 15g 30%
Protein 45g 90%
Cholesterol 180mg 60%
Sodium 2,100mg 87%

Percent Daily Values are based on a 2,000 calorie diet.

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Corned Beef

Name: Corned Beef
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 3-4 pounds corned beef brisket, with seasoning packet; 4 cups (960 g) beef broth; 2 bay leaves; 10 small red potatoes, rinsed and cut in half; 4 medium carrots, peeled and cut into 2” sections; 1 medium yellow onion, quartered; 1 small head cabbage, cut into wedges (leave the core)

Prep 10m

Cook 4h

Total 4h 10m

This hearty and flavorful corned beef recipe is a classic comfort food. Slow-cooked with tender brisket, savory broth, and a medley of vegetables including potatoes, carrots, onions, and cabbage, it's a satisfying meal that's perfect for a cozy family dinner or a festive St. Patrick's Day celebration.