Corned Beef

Name: Corned Beef
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 3-4 pounds corned beef brisket, with seasoning packet; 4 cups (960 g) beef broth; 2 bay leaves; 10 small red potatoes, rinsed and cut in half; 4 medium carrots, peeled and cut into 2” sections; 1 medium yellow onion, quartered; 1 small head cabbage, cut into wedges (leave the core)

Prep Time

10m

Cook Time

Total Time

4h 10m

This hearty and flavorful corned beef recipe is a classic comfort food. Slow-cooked with tender brisket, savory broth, and a medley of vegetables including potatoes, carrots, onions, and cabbage, it's a satisfying meal that's perfect for a cozy family dinner or a festive St. Patrick's Day celebration.

Corned Beef

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Recipe Options

Ingredients

Servings: 6

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3-4 pounds corned beef brisket, with seasoning packet

4 cups (960 g) beef broth

2 bay leaves

10 small red potatoes, rinsed and cut in half

4 medium carrots, peeled and cut into 2” sections

1 medium yellow onion, quartered

1 small head cabbage, cut into wedges (leave the core)

Steps

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Nutrition Facts

Calories

836kcal

41%
Fat

47g

2%
Saturated Fat

17g

0%
Carbohydrates

32g

1%
Fiber

5g

0%
Sugar

6g

0%
Protein

64g

3%
Cholesterol

180mg

9%
Sodium

2,740mg

137%

Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts