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Kielbasa and Potatoes Recipe

Name: Kielbasa and Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 4 tablespoons olive oil, divided; 1 ½ pounds baby red potatoes, quartered (approximately 10 potatoes); ½ teaspoon kosher salt; ¼ teaspoon pepper; 2 packages (13.5 ounces each) kielbasa, or smoked sausage sliced into ½-inch rounds; 1 yellow onion, minced (approximately 1 cup); 1 red bell pepper, cut into ¼-inch strips; 2 teaspoons Italian seasoning; ½ teaspoon garlic, minced; ½ teaspoon red pepper flakes; ¼ cup (60 g) chicken stock; 1 teaspoon hot sauce; fresh parsley, for garnish; parmesan cheese, for garnish; salt and pepper, to taste

Prep Time

10m

Cook Time

45m

Total Time

55m

This hearty and flavorful Kielbasa and Potatoes recipe is a one-pan wonder. Tender baby red potatoes are roasted with slices of kielbasa, onions, and bell peppers, then seasoned with a blend of Italian seasoning, garlic, and red pepper flakes. Finish with a drizzle of hot sauce and a sprinkle of fresh parsley and parmesan cheese.

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Kielbasa and Potatoes Recipe

Ingredients

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Nutrition Facts

Kielbasa and Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts