Roasted Potatoes and Kielbasa (One-Pan Recipe)

Name: Roasted Potatoes and Kielbasa (One-Pan Recipe)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 3 lbs small red potatoes, cut into 1/4" thickrings; 2 Tbsp extra light olive oil, or any high heat cooking oil; 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley; 1 tsp sea salt; 2 garlic cloves, pressed; 1 lb kielbasa, or sausage cut into 3/4″ thick rings (we usedPolishkielbasa)

Prep Time

Cook Time

50m

Total Time

55m

This one-pan recipe for Roasted Potatoes and Kielbasa is a simple and delicious meal. The small red potatoes and kielbasa are roasted with fresh parsley, garlic, and sea salt for a flavorful dish that is easy to prepare. Perfect for a quick weeknight dinner or a hearty weekend meal.

Roasted Potatoes and Kielbasa (One-Pan Recipe) Image

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

3 lbs small red potatoes, cut into 1/4" thickrings

2 Tbsp extra light olive oil, or any high heat cooking oil

2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley

1 tsp sea salt

2 garlic cloves, pressed

1 lb kielbasa, or sausage cut into 3/4″ thick rings (we usedPolishkielbasa)

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

896kcal

44%
Fat

64g

3%
Saturated Fat

21g

1%
Carbohydrates

57g

2%
Fiber

7g

0%
Sugar

6g

0%
Protein

26g

1%
Cholesterol

72mg

3%
Sodium

1,167mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Potatoes and Kielbasa (One-Pan Recipe)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts