Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 742kcal 37%
Fat 47g 72%
Saturated Fat 21g 105%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 7g 14%
Protein 27g 54%
Cholesterol 118mg 39%
Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Kielbasa and Potatoes

Name: Slow Cooker Kielbasa and Potatoes
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 32 ounces frozen diced potatoes; 2 rings (14 ounces each) Kielbasa, sliced, then halved; 1 cup (113 g) sharp cheddar cheese, shredded; 1 cup (113 g) Monterey Jack cheese, shredded; 1 can (10.5 ounces) condensed cream of chicken soup; 1 cup whole milk; 1 tablespoon dried chives; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon cayenne pepper; fresh parsley, for garnish (optional)

Prep 10m

Cook 6h

Total 6h 10m

This slow cooker Kielbasa and Potatoes recipe combines tender diced potatoes, savory Kielbasa, and a creamy, cheesy sauce for a comforting and hearty meal. With a touch of spice and a hint of chives, this easy and delicious dish is perfect for a cozy night in.

Nutrition Facts

Slow Cooker Kielbasa and Potatoes

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Nutrition Facts

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