Name: Slow Cooker Kielbasa and Potatoes
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 32 ounces frozen diced potatoes; 2 rings (14 ounces each) Kielbasa, sliced, then halved; 1 cup (113 g) sharp cheddar cheese, shredded; 1 cup (113 g) Monterey Jack cheese, shredded; 1 can (10.5 ounces) condensed cream of chicken soup; 1 cup whole milk; 1 tablespoon dried chives; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon cayenne pepper; fresh parsley, for garnish (optional)

32 ounces frozen diced potatoes

2 rings (14 ounces each) Kielbasa, sliced, then halved

1 cup (113 g) sharp cheddar cheese, shredded

1 cup (113 g) Monterey Jack cheese, shredded

1 can (10.5 ounces) condensed cream of chicken soup

1 cup whole milk

1 tablespoon dried chives

1 teaspoon kosher salt

½ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

fresh parsley, for garnish (optional)

Slow Cooker Kielbasa and Potatoes

Ingredients

Steps

Nutrition Facts

Slow Cooker Kielbasa and Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts