Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 2 pounds russet potatoes peeled; 1 cup heavy cream; 2 cloves minced garlic; 1/2 cup freshly grated parmesan cheese; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded sharp cheddar cheese optional

Prep Time

20m

Cook Time

Total Time

8h 20m

This slow cooker scalloped potatoes recipe is the perfect comfort food side dish. Layered with russet potatoes, heavy cream, garlic, parmesan cheese, and spices, it's a creamy and flavorful addition to any meal. Plus, you can add a sprinkle of sharp cheddar cheese for an extra indulgent twist.

Scalloped Potatoes

Slow Cooker

thestayathomechef.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 pounds russet potatoes peeled

1 cup heavy cream

2 cloves minced garlic

1/2 cup freshly grated parmesan cheese

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese optional

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

479kcal

23%
Fat

31g

1%
Saturated Fat

19g

0%
Carbohydrates

41g

2%
Fiber

3g

0%
Sugar

2g

0%
Protein

12g

0%
Cholesterol

103mg

5%
Sodium

294mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Scalloped Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts