Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 42g 14%
Fiber 4g 16%
Sugar 8g 16%
Protein 14g 28%
Cholesterol 90mg 30%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 2 pounds russet potatoes peeled; 1 cup heavy cream; 2 cloves minced garlic; 1/2 cup freshly grated parmesan cheese; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded sharp cheddar cheese optional

Prep 20m

Cook 8h

Total 8h 20m

This slow cooker scalloped potatoes recipe is the perfect comfort food side dish. Layered with russet potatoes, heavy cream, garlic, parmesan cheese, and spices, it's a creamy and flavorful addition to any meal. Plus, you can add a sprinkle of sharp cheddar cheese for an extra indulgent twist.