Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 15g 30%
Protein 15g 30%
Cholesterol 50mg 16%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Total time: 125 min
Yield: 6 servings
Ingredients: 4 tablespoons butter; 1 small onion, finely chopped (1/3 cup); 3 tablespoons Gold Medal™ All Purpose Flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups milk; 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Prep 20m

Total 2h 5m

This creamy and indulgent scalloped potatoes recipe features thinly sliced, tender potatoes layered with a rich and savory onion-flavored white sauce. Perfect as a side dish for any meal, the potatoes are baked until golden and bubbly, making for the ultimate comfort food.