Scalloped Potatoes

Prep Time

20m

Cook Time

Total Time

2h 5m

This creamy and indulgent scalloped potatoes recipe features thinly sliced, tender potatoes layered with a rich and savory onion-flavored white sauce. Perfect as a side dish for any meal, the potatoes are baked until golden and bubbly, making for the ultimate comfort food.

Side Dish

Potatoes

Scalloped

bettycrocker.com

Recipe Options

Ingredients

Servings: 6 servings

Scale:

Scale

0.25

0.5

4 tablespoons butter

1 small onion, finely chopped (1/3 cup)

3 tablespoons Gold Medal™ All Purpose Flour

1 teaspoon salt

1/4 teaspoon pepper

2 1/2 cups milk

6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

268kcal

13%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

35g

1%
Fiber

3g

0%
Sugar

10g

0%
Protein

6g

0%
Cholesterol

31mg

1%
Sodium

343mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Scalloped Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts