Scalloped Potatoes

Prep Time

20m

Cook Time

Total Time

2h 5m

This creamy and indulgent scalloped potatoes recipe features thinly sliced, tender potatoes layered with a rich and savory onion-flavored white sauce. Perfect as a side dish for any meal, the potatoes are baked until golden and bubbly, making for the ultimate comfort food.

Side Dish

Potatoes

Scalloped

bettycrocker.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6 servings)

Scale

4 tablespoons butter

1 small onion, finely chopped (1/3 cup)

3 tablespoons Gold Medal™ All Purpose Flour

1 teaspoon salt

1/4 teaspoon pepper

2 1/2 cups milk

6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

268kcal

13%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

35g

1%
Fiber

3g

0%
Sugar

10g

0%
Protein

6g

0%
Cholesterol

31mg

1%
Sodium

343mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Scalloped Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts