Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Total time: 125 min
Yield: 6 servings
Ingredients: 4 tablespoons butter; 1 small onion, finely chopped (1/3 cup); 3 tablespoons Gold Medal™ All Purpose Flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups milk; 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Prep 20m

Total 2h 5m

Side Dish

Potatoes

Scalloped

bettycrocker.com

Ingredients

(Servings: 6 servings)

4 tablespoons butter

1 small onion, finely chopped (1/3 cup)

3 tablespoons Gold Medal™ All Purpose Flour

1 teaspoon salt

1/4 teaspoon pepper

2 1/2 cups milk

6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps

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Nutrition Facts

Calories

480kcal

24%
Fat

22g

33%
Saturated Fat

13g

65%
Carbohydrates

60g

20%
Fiber

5g

20%
Sugar

15g

30%
Protein

15g

30%
Cholesterol

50mg

16%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Scalloped Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts