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Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 4 large russet potatoes peeled; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 2 cloves minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1/2 cup shredded sharp cheddar cheese

Prep 10m

Cook 1h

Total 1h 10m

This creamy and comforting recipe for Cheesy Scalloped Potatoes is made with layers of tender, thinly sliced potatoes, rich heavy cream, and a delicious blend of parmesan and cheddar cheeses. The perfect side dish for any meal, it's a guaranteed crowd-pleaser that will leave everyone coming back for more.

Scalloped Potatoes

thestayathomechef.com

Ingredients

(Servings: 6)

4 large russet potatoes peeled

1 cup heavy cream

1/2 cup grated parmesan cheese

2 cloves minced garlic

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon black pepper

1/2 cup shredded sharp cheddar cheese

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

416kcal

20%
Fat

24g

1%
Saturated Fat

15g

0%
Carbohydrates

40g

2%
Fiber

2g

0%
Sugar

2g

0%
Protein

10g

0%
Cholesterol

80mg

4%
Sodium

247mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Scalloped Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts