Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 588kcal 29%
Fat 38g 58%
Saturated Fat 23g 114%
Carbohydrates 46g 15%
Fiber 4g 16%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 117mg 39%
Sodium 707mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 4 large russet potatoes peeled; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 2 cloves minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1/2 cup shredded sharp cheddar cheese

Prep 10m

Cook 1h

Total 1h 10m

This creamy and comforting recipe for Cheesy Scalloped Potatoes is made with layers of tender, thinly sliced potatoes, rich heavy cream, and a delicious blend of parmesan and cheddar cheeses. The perfect side dish for any meal, it's a guaranteed crowd-pleaser that will leave everyone coming back for more.