Scalloped Potatoes Recipe
Prep
20m
Cook
1h 45m
Total
2h 5m
This creamy and cheesy scalloped potatoes recipe is a comforting classic that is perfect for any dinner table. Layers of thinly sliced Yukon Gold potatoes are combined with a savory blend of garlic, onions, and cheddar jack cheese, creating a rich and indulgent side dish that is sure to be a crowd-pleaser.
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving718 calories
Calories from
- Protein 11%
- Carbs 31%
- Fat 58%
-
Fat High 46 g 70%
-
Saturated Fat High 27 g 135%
-
Carbohydrates 55 g 18%
-
Fiber High 5 g 20%
-
Sugar 8 g 16%
-
Protein High 19 g 38%
-
Cholesterol High 130 mg 43%
-
Sodium High 960 mg 40%
% Daily Value is based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.