Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 765kcal 38%
Fat 43g 66%
Saturated Fat 25g 125%
Carbohydrates 65g 21%
Fiber 7g 28%
Sugar 10g 20%
Protein 27g 54%
Cholesterol 135mg 45%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: 3 tablespoons butter; 1 small white or yellow onion, peeled and thinly sliced; 4 large garlic cloves, minced; 1/4 cupall-purpose flour; 1 cupchicken stockorvegetable stock; 2 cups whole milk (or half and half); 1 1/2 teaspoons Kosher salt; 1/2 teaspoon black pepper; 2 teaspoonsfresh thyme leaves, divided; 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds; 2cups freshly-grated sharp cheddar cheese*, divided(feel free to add more cheese if you’d like); 1/2cup freshly-grated Parmesan cheese, plus extra for serving

Prep 15m

Cook 55m

Total 1h 10m

This creamy and hearty scalloped potato recipe is a comforting and delicious side dish that's perfect for any occasion. Thinly sliced Yukon Gold Potatoes are smothered in a rich and cheesy sauce made with chicken stock and whole milk, then baked to golden perfection. Comfort food at its finest!

Nutrition Facts

Scalloped Potatoes

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Nutrition Facts

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