Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: 3 tablespoons butter; 1 small white or yellow onion, peeled and thinly sliced; 4 large garlic cloves, minced; 1/4 cupall-purpose flour; 1 cupchicken stockorvegetable stock; 2 cups whole milk (or half and half); 1 1/2 teaspoons Kosher salt; 1/2 teaspoon black pepper; 2 teaspoonsfresh thyme leaves, divided; 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds; 2cups freshly-grated sharp cheddar cheese*, divided(feel free to add more cheese if you’d like); 1/2cup freshly-grated Parmesan cheese, plus extra for serving

Prep 15m

Cook 55m

Total 1h 10m

About This Recipe

This creamy and hearty scalloped potato recipe is a comforting and delicious side dish that's perfect for any occasion. Thinly sliced Yukon Gold Potatoes are smothered in a rich and cheesy sauce made with chicken stock and whole milk, then baked to golden perfection. Comfort food at its finest!

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Ingredients

(Servings: 10)

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3 tablespoons butter

1 small white or yellow onion, peeled and thinly sliced

4 large garlic cloves, minced

1/4 cupall-purpose flour

1 cupchicken stockorvegetable stock

2 cups whole milk (or half and half)

1 1/2 teaspoons Kosher salt

1/2 teaspoon black pepper

2 teaspoonsfresh thyme leaves, divided

4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds

2cups freshly-grated sharp cheddar cheese*, divided(feel free to add more cheese if you’d like)

1/2cup freshly-grated Parmesan cheese, plus extra for serving

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Nutrition Facts

Calories

581kcal

29%
Fat

31g

1%
Saturated Fat

18g

0%
Carbohydrates

59g

2%
Fiber

5g

0%
Sugar

6g

0%
Protein

20g

1%
Cholesterol

88mg

4%
Sodium

565mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

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Scalloped Potatoes

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts