Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: 3 tablespoons butter; 1 small white or yellow onion, peeled and thinly sliced; 4 large garlic cloves, minced; 1/4 cupall-purpose flour; 1 cupchicken stockorvegetable stock; 2 cups whole milk (or half and half); 1 1/2 teaspoons Kosher salt; 1/2 teaspoon black pepper; 2 teaspoonsfresh thyme leaves, divided; 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds; 2cups freshly-grated sharp cheddar cheese*, divided(feel free to add more cheese if you’d like); 1/2cup freshly-grated Parmesan cheese, plus extra for serving

Ingredients

(Servings: 10)

3 tablespoons butter

1 small white or yellow onion, peeled and thinly sliced

4 large garlic cloves, minced

1/4 cupall-purpose flour

1 cupchicken stockorvegetable stock

2 cups whole milk (or half and half)

1 1/2 teaspoons Kosher salt

1/2 teaspoon black pepper

2 teaspoonsfresh thyme leaves, divided

4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds

2cups freshly-grated sharp cheddar cheese*, divided(feel free to add more cheese if you’d like)

1/2cup freshly-grated Parmesan cheese, plus extra for serving

Scalloped Potatoes

Ingredients

Steps

Nutrition Facts

Comments

Scalloped Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts