Name: Easy Cinnamon Rolls (from scratch)
Prep time: 100 min
Cook time: 25 min
Total time: 125 min
Yield: 10
Ingredients: Dough:; 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled); 1/4 cup (50g) granulated sugar; 1/2 teaspoon salt; 3/4 cup (180ml) whole milk; 3 Tablespoons (43g) unsalted butter; 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet); 1 large egg, at room temperature; Filling:; 3 Tablespoons (43g) unsalted butter, extra softened; 1/3 cup (67g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon; Cream Cheese Icing:; 4 ounces (113g) full-fat block cream cheese, softened to room temperature; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 2/3 cup (80g) confectioners’ sugar; 1 teaspoon pure vanilla extract

Ingredients

(Servings: 10)

2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)

1/4 cup (50g) granulated sugar

1/2 teaspoon salt

3/4 cup (180ml) whole milk

3 Tablespoons (43g) unsalted butter

2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)

1 large egg, at room temperature

3 Tablespoons (43g) unsalted butter, extra softened

1/3 cup (67g) packed light or dark brown sugar

1 Tablespoon ground cinnamon

4 ounces (113g) full-fat block cream cheese, softened to room temperature

2 Tablespoons (28g) unsalted butter, softened to room temperature

2/3 cup (80g) confectioners’ sugar

1 teaspoon pure vanilla extract

Easy Cinnamon Rolls (from scratch)

Ingredients

Dough

Filling

Cream Cheese Icing

Steps

Nutrition Facts

Comments

Easy Cinnamon Rolls (from scratch)

Ingredients

Dough

Filling

Cream Cheese Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts