Kafta Meatballs

Name: Kafta Meatballs
Yield: 6
Ingredients: 1 lb ground beef; 1 lb ground lamb; 3/4 cup milk; 1/2 cup breadcrumbs; 1 small minced onion; 2 tsp garlic paste; 1 egg; 2 tsp salt; 1 tsp black pepper; 4 tsp kafta seasoning; 2 tbsp chopped parsley

This flavorful kafta meatball recipe combines ground beef and lamb with aromatic spices, garlic, and fresh parsley. The meatballs are tenderized with milk and breadcrumbs, creating a deliciously moist bite. Perfectly seasoned, these meatballs are ideal for grilling or baking, offering a taste of Middle Eastern cuisine that everyone will love.

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Kafta Meatballs

Ingredients

Steps

Nutrition Facts

Kafta Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts