Name: Kafta Meatballs
Yield: 6
Ingredients: 1 lb ground beef; 1 lb ground lamb; 3/4 cup milk; 1/2 cup breadcrumbs; 1 small minced onion; 2 tsp garlic paste; 1 egg; 2 tsp salt; 1 tsp black pepper; 4 tsp kafta seasoning; 2 tbsp chopped parsley

Steps

In a large bowl, combine the ground beef, ground lamb, milk, breadcrumbs, minced onion, garlic paste, egg, salt, black pepper, kafta seasoning, and chopped parsley.

Gently mix all the ingredients together with your hands until just combined. Be careful not to overmix, as this can make the meatballs tough.

Roll the mixture into small, uniform meatballs, about 1.5 inches in diameter.

Arrange the meatballs on a baking sheet lined with parchment paper.

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until browned and cooked through. Alternatively, you can grill the meatballs over medium heat for about 10-15 minutes, turning occasionally, until cooked through and nicely charred.

Serve hot.

Nutrition Facts

Calories

625kcal

31%
Fat

40g

61%
Saturated Fat

16g

80%
Carbohydrates

20g

6%
Fiber

2g

8%
Sugar

4g

8%
Protein

45g

90%
Cholesterol

180mg

60%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Kafta Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts