Name: XO Sauce Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 32
Ingredients: 5 ounces (140g) dried shrimp; 5 ounces (140g) dried scallops; 10 garlic cloves; 3 large shallots (about 5 ounces; 140g), quartered; One 3-inch piece (2 ounces; 56g) fresh ginger, peeled and roughly chopped; 2 to 4 fresh Thai red chile peppers, roughly chopped (see note); 2 cups (475ml) vegetable oil; 3 ounces (85g) Jinhua ham, minced (see note); 3 to 5 dried Thai chiles, finely ground (1 to 2 teaspoons); optional (see note); 1/2 cup (120ml) Shaoxing wine (see note); 1 1/2 cups (355ml) chicken broth; 1/4 cup (60ml) oyster sauce; 2 tablespoons (30ml) soy sauce; 2 tablespoons (24g) brown sugar; 2 pieces whole star anise

Ingredients

(Servings: 32)

5 ounces (140g) dried shrimp

5 ounces (140g) dried scallops

10 garlic cloves

3 large shallots (about 5 ounces; 140g), quartered

One 3-inch piece (2 ounces; 56g) fresh ginger, peeled and roughly chopped

2 to 4 fresh Thai red chile peppers, roughly chopped (see note)

2 cups (475ml) vegetable oil

3 ounces (85g) Jinhua ham, minced (see note)

3 to 5 dried Thai chiles, finely ground (1 to 2 teaspoons); optional (see note)

1/2 cup (120ml) Shaoxing wine (see note)

1 1/2 cups (355ml) chicken broth

1/4 cup (60ml) oyster sauce

2 tablespoons (30ml) soy sauce

2 tablespoons (24g) brown sugar

2 pieces whole star anise

XO Sauce Recipe

Ingredients

Steps

Nutrition Facts

Comments

XO Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts