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yummytoddlerfood.com

Sweet Potato Baby Cake

Name: Sweet Potato Baby Cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8
Ingredients: Sweet Potato Cake:; 1 cup mashed sweet potato puree; ½ cup vegetable oil; ¼ cup maple syrup; 1 egg lightly beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour or whole wheat pastry flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; Cream Cheese Frosting:; 8 ounces cream cheese (softened at room temperature for at least an hour—it should be soft when you poke it with your finger); 2 tablespoons maple syrup; ½ teaspoon vanilla extract

Prep Time

10m

Cook Time

18m

Total Time

28m

This Sweet Potato Baby Cake is a moist and flavorful dessert made with a sweet potato cake base and topped with a creamy cream cheese frosting. The sweetness of the maple syrup complements the earthy flavor of the sweet potato, making it a perfect treat for any occasion.

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Ingredients

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Nutrition Facts

Ingredients

Servings: 8

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Sweet Potato Cake

1 cup mashed sweet potato puree

½ cup vegetable oil

¼ cup maple syrup

1 egg lightly beaten

1 teaspoon vanilla extract

1 cup all-purpose flour or whole wheat pastry flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

Cream Cheese Frosting

8 ounces cream cheese (softened at room temperature for at least an hour—it should be soft when you poke it with your finger)

2 tablespoons maple syrup

½ teaspoon vanilla extract

Steps

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Nutrition Facts

Calories

498kcal

24%
Fat

31g

1%
Saturated Fat

11g

0%
Carbohydrates

48g

2%
Fiber

2g

0%
Sugar

20g

1%
Protein

4g

0%
Cholesterol

52mg

2%
Sodium

301mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Potato Baby Cake

Ingredients

Sweet Potato Cake

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts