Sweet Potato Baby Cake

Name: Sweet Potato Baby Cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8
Ingredients: Sweet Potato Cake:; 1 cup mashed sweet potato puree; ½ cup vegetable oil; ¼ cup maple syrup; 1 egg lightly beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour or whole wheat pastry flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; Cream Cheese Frosting:; 8 ounces cream cheese (softened at room temperature for at least an hour—it should be soft when you poke it with your finger); 2 tablespoons maple syrup; ½ teaspoon vanilla extract

Prep 10m

Cook 18m

Total 28m

This Sweet Potato Baby Cake is a moist and flavorful dessert made with a sweet potato cake base and topped with a creamy cream cheese frosting. The sweetness of the maple syrup complements the earthy flavor of the sweet potato, making it a perfect treat for any occasion.

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