Name: Sweet Potato Baby Cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8
Ingredients: Sweet Potato Cake:; 1 cup mashed sweet potato puree; ½ cup vegetable oil; ¼ cup maple syrup; 1 egg lightly beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour or whole wheat pastry flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; Cream Cheese Frosting:; 8 ounces cream cheese (softened at room temperature for at least an hour—it should be soft when you poke it with your finger); 2 tablespoons maple syrup; ½ teaspoon vanilla extract

Ingredients

(Servings: 8)

1 cup mashed sweet potato puree

½ cup vegetable oil

¼ cup maple syrup

1 egg lightly beaten

1 teaspoon vanilla extract

1 cup all-purpose flour or whole wheat pastry flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

8 ounces cream cheese (softened at room temperature for at least an hour—it should be soft when you poke it with your finger)

2 tablespoons maple syrup

½ teaspoon vanilla extract

Sweet Potato Baby Cake

Ingredients

Sweet Potato Cake

Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Sweet Potato Baby Cake

Ingredients

Sweet Potato Cake

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts