Sweet Potato Baby Cake
Prep
10m
Cook
18m
Total
28m
This Sweet Potato Baby Cake is a moist and flavorful dessert made with a sweet potato cake base and topped with a creamy cream cheese frosting. The sweetness of the maple syrup complements the earthy flavor of the sweet potato, making it a perfect treat for any occasion.
Ingredients
8 servings
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Sweet Potato Cake
Cream Cheese Frosting
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 354kcal 17%
-
Fat 18g 27%
-
Saturated Fat 5g 25%
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Carbohydrates 44g 14%
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Fiber 2g 8%
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Sugar 25g 50%
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Protein 5g 10%
-
Cholesterol 40mg 13%
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Sodium 250mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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