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Creamy Sweet Potato and Sausage Soup

Name: Creamy Sweet Potato and Sausage Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 1 pound ground Italian sausage(or vegan sausage*); 1 large white onion, peeled and diced; 6 cloves garlic, minced; 4 cups vegetable broth; 5 leaves of fresh sage; 2 carrots, thinly sliced; 1 1/2 pounds sweet potato, diced; 1 1/2 teaspoons smoked paprika; 1 (15-ounce) can white beans, rinsed and drained; 1 (15-ounce) can full-fat coconut milk; 2 large handfuls chopped fresh kale; salt and freshly-cracked black pepper, to taste; optional toppings: pepitas, microgreens, fried sage leaves, etc.

Prep 10m

Cook 25m

Total 35m

This Creamy Sweet Potato and Sausage Soup is a hearty and satisfying dish perfect for cold winter nights. Loaded with savory Italian sausage, sweet potato, and creamy coconut milk, this soup is jam-packed with flavor. Top it off with some pepitas and fried sage leaves for an extra crunch!

Creamy Sweet Potato and Sausage Soup Image

gimmesomeoven.com

Creamy Sweet Potato and Sausage Soup

Ingredients

Steps

Nutrition Facts

Creamy Sweet Potato and Sausage Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts