Name: Butter Pecan Cookies
Prep time: 190 min
Cook time: 12 min
Total time: 202 min
Yield: 30
Ingredients: 1 and 1/2 cups (195g) chopped pecans; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 cup (200g) packed dark or light brown sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 2 and 1/2 cups (313g) all-purpose flour(spooned & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; Optional:; 1/3 cup (67g) granulated sugar, for rolling; sea salt, for sprinkling

Ingredients

(Servings: 30)

1 and 1/2 cups (195g) chopped pecans

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1 cup (200g) packed dark or light brown sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 and 1/2 cups (313g) all-purpose flour(spooned & leveled)

1 teaspoon cornstarch

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup (67g) granulated sugar, for rolling

sea salt, for sprinkling

Butter Pecan Cookies

Ingredients

Optional

Steps

Nutrition Facts

Comments

Butter Pecan Cookies

Ingredients

Optional

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts