Name: Brown Butter Pecan Pie Bars
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 18
Ingredients: Brown Butter Crust:; 1 cup (16 Tbsp; 226g) unsalted butter; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 2 cups (250g) all-purpose flour(spooned & leveled); Pecan Pie Topping:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 1/2 cup (100g) packed light or dark brown sugar (I prefer dark here); 1/2 cup (120ml) pure maple syrup; 2 Tablespoons (30ml) heavy cream; 2 large eggs, beaten; 3 cups (300g) coarsely chopped shelled pecans; optional: coarse sea salt or flaky sea salt for sprinkling

Ingredients

Servings: 18

Scale:

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1 cup (16 Tbsp; 226g) unsalted butter

1/2 cup (100g) granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon salt

2 cups (250g) all-purpose flour(spooned & leveled)

1/2 cup (8 Tbsp; 113g) unsalted butter

1/2 cup (100g) packed light or dark brown sugar (I prefer dark here)

1/2 cup (120ml) pure maple syrup

2 Tablespoons (30ml) heavy cream

2 large eggs, beaten

3 cups (300g) coarsely chopped shelled pecans

optional: coarse sea salt or flaky sea salt for sprinkling

Brown Butter Pecan Pie Bars

Ingredients

Brown Butter Crust

Pecan Pie Topping

Steps

Nutrition Facts

Brown Butter Pecan Pie Bars

Ingredients

Brown Butter Crust

Pecan Pie Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts