Name: Brown Butter Pecan Pie Bars
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 18
Ingredients: Brown Butter Crust:; 1 cup (16 Tbsp; 226g) unsalted butter; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 2 cups (250g) all-purpose flour(spooned & leveled); Pecan Pie Topping:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 1/2 cup (100g) packed light or dark brown sugar (I prefer dark here); 1/2 cup (120ml) pure maple syrup; 2 Tablespoons (30ml) heavy cream; 2 large eggs, beaten; 3 cups (300g) coarsely chopped shelled pecans; optional: coarse sea salt or flaky sea salt for sprinkling

1 cup (16 Tbsp; 226g) unsalted butter

1/2 cup (100g) granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon salt

2 cups (250g) all-purpose flour(spooned & leveled)

1/2 cup (8 Tbsp; 113g) unsalted butter

1/2 cup (100g) packed light or dark brown sugar (I prefer dark here)

1/2 cup (120ml) pure maple syrup

2 Tablespoons (30ml) heavy cream

2 large eggs, beaten

3 cups (300g) coarsely chopped shelled pecans

optional: coarse sea salt or flaky sea salt for sprinkling

Brown Butter Pecan Pie Bars

Ingredients

Brown Butter Crust

Pecan Pie Topping

Steps

Nutrition Facts