Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24
Ingredients: 2 ½ cups all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ½ cups granulated sugar; 1 tablespoon lemon zest; 2 eggs room temperature; ⅓ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 cup sour cream; 1 ½ cups fresh or frozen blueberries

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 ½ cups all-purpose flour

½ teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

1 ½ cups granulated sugar

1 tablespoon lemon zest

2 eggs room temperature

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 cup buttermilk

1 cup sour cream

1 ½ cups fresh or frozen blueberries

Lemon Blueberry Muffins

Ingredients

Steps

Nutrition Facts

Lemon Blueberry Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts