Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 276kcal 13%
Fat 13g 20%
Saturated Fat 4g 20%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 23g 46%
Protein 4g 8%
Cholesterol 33mg 11%
Sodium 195mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24
Ingredients: 2 ½ cups all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ½ cups granulated sugar; 1 tablespoon lemon zest; 2 eggs room temperature; ⅓ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 cup sour cream; 1 ½ cups fresh or frozen blueberries

Prep 15m

Cook 18m

Total 33m

This delicious recipe for Lemon Blueberry Muffins combines the bright flavors of lemon zest and juicy blueberries for a perfect breakfast or snack. With a moist, tender crumb and a hint of tang from buttermilk and sour cream, these muffins are sure to be a hit with the whole family.

Lemon Blueberry Muffins

Nutrition Facts

Lemon Blueberry Muffins

Ingredients

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Nutrition Facts

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