Name: Freezer Chicken Pot Pie
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 8
Ingredients: 2-3 tablespoons olive oil; 1 large yellow onion diced; 3 cups celery diced; 42 ounces cream of chicken soup; 10.5 ounces cream of celery soup; 5 cups whole milk; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 5 cups chicken cooked and cubed; 32 ounces peas and carrots frozen; 2 boxes of Pillsbury refrigerated pie crusts you will need 3 rolls of pie crust, there are 2 in each box (substitute two double crust recipes of homemade pie crust); 6 disposable loaf pans We used a 1 lb. size

2-3 tablespoons olive oil

1 large yellow onion diced

3 cups celery diced

42 ounces cream of chicken soup

10.5 ounces cream of celery soup

5 cups whole milk

1 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried parsley

5 cups chicken cooked and cubed

32 ounces peas and carrots frozen

2 boxes of Pillsbury refrigerated pie crusts you will need 3 rolls of pie crust, there are 2 in each box (substitute two double crust recipes of homemade pie crust)

6 disposable loaf pans We used a 1 lb. size

Freezer Chicken Pot Pie

Ingredients

Steps

Nutrition Facts

Freezer Chicken Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts