Name: Peanut Butter Snickerdoodles
Prep time: 210 min
Cook time: 12 min
Total time: 222 min
Yield: 24
Ingredients: 1 cup + 2 Tablespoons (142g) all-purpose flour(spooned & leveled); 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1/2 cup (135g) creamy peanut butter*; 1 teaspoon vanilla extract; 3/4 cup (110g) chopped peanuts*; Topping:; 1/3 cup (70g) granulated sugar; 1 teaspoon ground cinnamon

Ingredients

(Servings: 24)

1 cup + 2 Tablespoons (142g) all-purpose flour(spooned & leveled)

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

1/2 cup (135g) creamy peanut butter*

1 teaspoon vanilla extract

3/4 cup (110g) chopped peanuts*

1/3 cup (70g) granulated sugar

1 teaspoon ground cinnamon

Peanut Butter Snickerdoodles

Ingredients

Topping

Steps

Nutrition Facts

Comments

Peanut Butter Snickerdoodles

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts