Peanut Butter Snickerdoodles

Name: Peanut Butter Snickerdoodles
Prep time: 210 min
Cook time: 12 min
Total time: 222 min
Yield: 24
Ingredients: 1 cup + 2 Tablespoons (142g) all-purpose flour(spooned & leveled); 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1/2 cup (135g) creamy peanut butter*; 1 teaspoon vanilla extract; 3/4 cup (110g) chopped peanuts*; Topping:; 1/3 cup (70g) granulated sugar; 1 teaspoon ground cinnamon

Prep Time

3h 30m

Cook Time

12m

Total Time

3h 42m

This delectable recipe for Peanut Butter Snickerdoodles combines the classic flavors of a snickerdoodle cookie with the creamy, nutty taste of peanut butter. Perfectly soft with a hint of crunch from the chopped peanuts, these cookies are sure to be a hit with everyone!

Peanut Butter Snickerdoodles

sallysbakingaddiction.com

Recipe Options

Peanut Butter Snickerdoodles

Ingredients

Topping

Steps

Nutrition Facts

Peanut Butter Snickerdoodles

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts