Name: Chicken Pot Pie Hand Pies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8
Ingredients: 4 tablespoons salted butter melted; ½ cup diced yellow onion; ¼ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon black pepper; 1 ¼ cups whole milk; 1 cup chicken broth or 1 cup water + 1 ½ teaspoons chicken bouillon; 2 oz. cream cheese cut into pieces; 1 cup peas and carrots; 2 cups diced cooked chicken; 2 refrigerated rolled pie crusts 1 standard 14. Oz. 2-pack; 1 egg yolk + 1 teaspoon water beaten

4 tablespoons salted butter melted

½ cup diced yellow onion

¼ cup all-purpose flour

½ teaspoon salt

½ teaspoon black pepper

1 ¼ cups whole milk

1 cup chicken broth or 1 cup water + 1 ½ teaspoons chicken bouillon

2 oz. cream cheese cut into pieces

1 cup peas and carrots

2 cups diced cooked chicken

2 refrigerated rolled pie crusts 1 standard 14. Oz. 2-pack

1 egg yolk + 1 teaspoon water beaten

Chicken Pot Pie Hand Pies

Ingredients

Steps

Nutrition Facts

Chicken Pot Pie Hand Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts