Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 514kcal 25%
Fat 39g 60%
Saturated Fat 11g 55%
Carbohydrates 14g 4%
Fiber 3g 12%
Sugar 8g 16%
Protein 14g 28%
Cholesterol 44mg 14%
Sodium 1,168mg 48%

Percent Daily Values are based on a 2,000 calorie diet.

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Pepperoni Italian Chopped Salad

Name: Pepperoni Italian Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Pepperoni Salad Ingredients:; 24–30 pepperonis, quartered; 1 (10-ounce) package romaine hearts, roughly chopped; 2 Roma tomatoes, diced; 1 green bell pepper, cored and diced; ½ small red onion, diced; ½ cup sliced black olives; ½ cup freshly-grated Parmesan cheese; Red Wine Vinaigrette Ingredients:; 1/3 cupolive oil; 3 tablespoons red wine vinegar; 2 small garlic cloves, pressed or minced(or1 teaspoongarlic powder); 2 teaspoonsDijon mustard; 1 teaspoonfine sea salt; 1/2 teaspoonfreshly-cracked black pepper

Prep 20m

Total 20m

This Pepperoni Italian Chopped Salad is a delightful mix of crunchy romaine, juicy tomatoes, and zesty pepperoni, all topped with a tangy red wine vinaigrette. This salad is sure to become a favorite with friends and family for an easy and delicious addition to any meal.

Nutrition Facts

Pepperoni Italian Chopped Salad

Ingredients

Pepperoni Salad Ingredients

Red Wine Vinaigrette Ingredients

Steps

Nutrition Facts

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