This Italian-style sandwich is made with Black Forest ham, Genoa salami, provolone cheese, lettuce, tomato, red onion, and banana peppers on hoagie rolls. Drizzled with mayo, olive oil, red wine vinegar, and seasoned with oregano and black pepper, it's a delicious and satisfying meal.

Lunch

Entree

Dinner

Sandwich

Sandwiches

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Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 hoagie rolls

1 Romaine lettuce heart (about 2 cups chopped)

4 ounces thinly sliced Black Forest ham

2 ounces sliced Genoa salami

4 ounces sliced provolone cheese

1 large tomato, sliced

1 small red onion, thinly sliced (about 1/2 cup)

1/4 cup sliced jarred banana peppers

1/4 cup mayonnaise

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1/2 teaspoon black pepper

Steps

Split each roll and scoop out inside, leaving a 1/2-inch shell.

Arrange lettuce in an even layer on a large cutting board or work surface. Top evenly with ham, salami, cheese, tomato, onion, and banana peppers. Using a large knife, chop through ingredients until mixture is evenly chopped and combined.

Whisk together mayonnaise, olive oil, vinegar, oregano, and black pepper in a small bowl. Pour over lettuce mixture; chop to combine. Spoon mixture into prepared rolls.

Nutrition Facts

Calories

165kcal

8%
Fat

9g

0%
Saturated Fat

3g

0%
Carbohydrates

10g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

8g

0%
Cholesterol

20mg

1%
Sodium

453mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

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Chopped Italian-Style Sandwiches

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts