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Cucumber Sandwiches

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Prep Time

30m

Cook Time

-

Total Time

30m

This refreshing cucumber sandwich recipe features thin slices of English cucumber tossed in lemon juice and dill, sandwiched between slices of soft white bread spread with creamy European-style butter. A simple, elegant treat perfect for afternoon tea or a light summer lunch.

Cucumber Sandwiches Image

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Recipe Options

Ingredients

Servings: 4 servings

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1/4 unpeeled english cucumber (3 ounces, 85g), sliced into 1/8-inch-thick rounds (about 2/3 cup)

1/2 teaspoon kosher salt; for table salt, use about half as much by volume

1 teaspoon fresh lemon juice

1 1/2 teaspoons chopped fresh dill, optional

8 thin slices white sandwich bread

5 tablespoons (71g) salted European-style cultured butter, softened, or 1/3 cup (57g) whipped cream cheese

Steps

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Nutrition Facts

Calories

213kcal

10%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

21g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

32mg

1%
Sodium

407mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

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