Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 3g 6%
Protein 6g 12%
Cholesterol 45mg 15%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Cucumber Sandwiches

Name: Cucumber Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 unpeeled english cucumber (3 ounces, 85g), sliced into 1/8-inch-thick rounds (about 2/3 cup); 1/2 teaspoon kosher salt; for table salt, use about half as much by volume; 1 teaspoon fresh lemon juice; 1 1/2 teaspoons chopped fresh dill, optional; 8 thin slices white sandwich bread; 5 tablespoons (71g) salted European-style cultured butter, softened, or 1/3 cup (57g) whipped cream cheese

Prep 30m

Total 30m

This refreshing cucumber sandwich recipe features thin slices of English cucumber tossed in lemon juice and dill, sandwiched between slices of soft white bread spread with creamy European-style butter. A simple, elegant treat perfect for afternoon tea or a light summer lunch.