This chopped cheese sandwich recipe combines flavorful ground beef with melted American cheese, onions, tomatoes, and lettuce on a toasted hoagie roll. It's a delicious alternative to a traditional burger and is perfect for a quick and easy meal.

Lunch

Dinner

Sandwich

Chopped Cheese

Cheesy

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Ingredients

Servings: 2 servings

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0.25

0.5

8 ounces (225g) ground beef chuck, 80% lean

1 tablespoon unsalted butter (14g)

Two 7- to 8-inch-long Italian hoagie or sub rolls, split lengthwise, but left attached on 1 side to create a hinge

1 tablespoon (15ml) neutral oil, such as vegetable or canola oil

1/2 medium yellow onion (4 ounces; 113g), thinly sliced

Kosher salt

Freshly ground black pepper

1 1/2 teaspoons sazón or adobo

1 beefsteak tomato (8 to 10 ounces; 225g), sliced into 1/4-inch rounds

1/4 head iceberg lettuce, outer leaves discarded, finely shredded

4 slices American cheese

Toppings and condiments, as desired

Aluminum foil or parchment paper, for wrapping

Steps

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Nutrition Facts

Calories

1,320kcal

66%
Fat

80g

4%
Saturated Fat

30g

1%
Carbohydrates

73g

3%
Fiber

6g

0%
Sugar

12g

0%
Protein

72g

3%
Cholesterol

227mg

11%
Sodium

1,440mg

72%

Percent Daily Values are based on a 2,000 calorie diet.

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Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts