Name: Colcannon (Irish Mashed Potatoes)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 3 pounds Russet potatoes, peeled or unpeeled; fine sea salt and freshly-ground black pepper; 1 bay leaf; 5 tablespoons butter, divided; 4 cloves garlic, pressed or minced; 4 cups (~2.5 ounces) loosely-packed chopped kale, tough stems removed; 4 green onions, thinly sliced and divided; 4 ounces cream cheese, room temperature; 1/2 cup whole milk

Ingredients

Servings: 6

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3 pounds Russet potatoes, peeled or unpeeled

fine sea salt and freshly-ground black pepper

1 bay leaf

5 tablespoons butter, divided

4 cloves garlic, pressed or minced

4 cups (~2.5 ounces) loosely-packed chopped kale, tough stems removed

4 green onions, thinly sliced and divided

4 ounces cream cheese, room temperature

1/2 cup whole milk

Colcannon (Irish Mashed Potatoes)

Ingredients

Steps

Nutrition Facts

Colcannon (Irish Mashed Potatoes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts