Name: Swedish Meatloaf
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Ingredients: Meatloaf:; 1 pound ground beef; 1 pound ground pork; 1 tablespoon freshly chopped parsley; 1 teaspoon kosher salt; ½ teaspoon pepper; ¼ teaspoon garlic powder; 1 large egg, room temperature, beaten; ¾ cup (184 g) milk, room temperature; ½ cup (54 g) bread crumbs; 1 medium yellow onion, diced (about 1 cup); Gravy:; ¼ cup (½ stick / 57 g) unsalted butter; ¼ cup (31 g) all-purpose flour; 2 cups (482 g) beef broth; 1 cup (230 g) sour cream; 1 teaspoon kosher salt; ½ teaspoon pepper

1 pound ground beef

1 pound ground pork

1 tablespoon freshly chopped parsley

1 teaspoon kosher salt

½ teaspoon pepper

¼ teaspoon garlic powder

1 large egg, room temperature, beaten

¾ cup (184 g) milk, room temperature

½ cup (54 g) bread crumbs

1 medium yellow onion, diced (about 1 cup)

¼ cup (½ stick / 57 g) unsalted butter

¼ cup (31 g) all-purpose flour

2 cups (482 g) beef broth

1 cup (230 g) sour cream

1 teaspoon kosher salt

½ teaspoon pepper

Swedish Meatloaf

Ingredients

Meatloaf

Gravy

Steps

Nutrition Facts