Name: Ham Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 9
Ingredients: 3 tablespoons unsalted butter; ½ cup shredded Monterey Jack cheese; 1 ½ pounds potatoes, sliced about 1/4-inch thick; 2 cups cooked ham steak, cubed; 2 cups whole milk, slightly warmed; 1 ½ teaspoons mustard powder; 1 teaspoon cayenne pepper; 1 teaspoon pepper; 1 teaspoon salt; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 medium onion, diced; chives for garnish optional

3 tablespoons unsalted butter

½ cup shredded Monterey Jack cheese

1 ½ pounds potatoes, sliced about 1/4-inch thick

2 cups cooked ham steak, cubed

2 cups whole milk, slightly warmed

1 ½ teaspoons mustard powder

1 teaspoon cayenne pepper

1 teaspoon pepper

1 teaspoon salt

3 cloves garlic, minced

3 tablespoons all-purpose flour

1 medium onion, diced

chives for garnish optional

Ham Casserole

Ingredients

Steps

Nutrition Facts

Ham Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts