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Focaccia Pepperoni Pizza

Name: Focaccia Pepperoni Pizza
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 8
Ingredients: Bread:; 1 cup (237 g) water, warmed (about 110°F-115°F); 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (75 g) olive oil; 2 teaspoons garlic, minced; 1 teaspoon kosher salt; 1 teaspoon Italian seasoning; 2½ cups (312.5 g) all-purpose flour; Toppings:; 1½ cups (169.5 g) mozzarella cheese, divided; ½ cup (128.5 g) pizza sauce; ¼ cup pepperoni slices, (approximately 25 slices)

Prep Time

15m

Cook Time

27m

Total Time

42m

This Focaccia Pepperoni Pizza recipe combines the soft, fluffy texture of focaccia bread with the savory, cheesy flavors of a classic pepperoni pizza. Topped with gooey mozzarella, zesty garlic, and zesty pepperoni, this easy-to-make pizza is perfect for a quick and delicious dinner or game day snack.

Focaccia Pepperoni Pizza

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Recipe Options

Focaccia Pepperoni Pizza

Ingredients

Bread

Toppings

Steps

Nutrition Facts

Focaccia Pepperoni Pizza

Ingredients

Bread

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts