Name: Focaccia Pepperoni Pizza
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 8
Ingredients: Bread:; 1 cup (237 g) water, warmed (about 110°F-115°F); 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (75 g) olive oil; 2 teaspoons garlic, minced; 1 teaspoon kosher salt; 1 teaspoon Italian seasoning; 2½ cups (312.5 g) all-purpose flour; Toppings:; 1½ cups (169.5 g) mozzarella cheese, divided; ½ cup (128.5 g) pizza sauce; ¼ cup pepperoni slices, (approximately 25 slices)

Ingredients

(Servings: 8)

1 cup (237 g) water, warmed (about 110°F-115°F)

1 teaspoon active dry yeast

2 tablespoons granulated sugar

⅓ cup (75 g) olive oil

2 teaspoons garlic, minced

1 teaspoon kosher salt

1 teaspoon Italian seasoning

2½ cups (312.5 g) all-purpose flour

1½ cups (169.5 g) mozzarella cheese, divided

½ cup (128.5 g) pizza sauce

¼ cup pepperoni slices, (approximately 25 slices)

Focaccia Pepperoni Pizza

Ingredients

Bread

Toppings

Steps

Nutrition Facts

Comments

Focaccia Pepperoni Pizza

Ingredients

Bread

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts