Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 485kcal 24%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 24g 8%
Fiber 4g 16%
Sugar 16g 32%
Protein 21g 42%
Cholesterol 87mg 28%
Sodium 675mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Cabbage

Name: Baked Cabbage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 medium cabbage heads, cored and cut into 2-inch pieces; ¾ cup American cheese, shredded; ¾ cup Swiss cheese, shredded; ½ tablespoon white pepper; 1 tablespoon kosher; 1 ½ cups whole milk; 4 tablespoons unsalted butter, melted; 3 tablespoons all-purpose; 2 tablespoons granulated sugar; fresh parsley, chopped, for garnish.

Prep 15m

Cook 10m

Total 25m

This comforting Baked Cabbage recipe features tender cabbage pieces smothered in a creamy, cheesy sauce, and baked to golden perfection. A hint of white pepper adds a flavorful kick, while a sprinkle of fresh parsley completes this delicious and satisfying side dish.

Baked Cabbage

Cabbage

Nutrition Facts

Baked Cabbage

Ingredients

Steps

Nutrition Facts

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