Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 cups salsa verde; 2 avocados, peeled, pitted and diced*; half a medium red onion, diced; 8Old El Paso large (burrito-sized) flour tortillas; 3 cups cooked, roughly-chopped turkey; 3 cups shredded Mexican cheese; 1 (14-ounce) can Great Northern beans; ½ cup chopped fresh cilantro leaves

Prep Time

15m

Cook Time

20m

Total Time

35m

This savory and satisfying recipe for Turkey Enchiladas features tender, cooked turkey, creamy avocado, and zesty salsa verde all wrapped up in a warm, flour tortilla. Topped with melted Mexican cheese, these enchiladas are a flavorful and filling dish that the whole family will love.

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Recipe Options

Ingredients

Servings: 6

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2 cups salsa verde

2 avocados, peeled, pitted and diced*

half a medium red onion, diced

8Old El Paso large (burrito-sized) flour tortillas

3 cups cooked, roughly-chopped turkey

3 cups shredded Mexican cheese

1 (14-ounce) can Great Northern beans

½ cup chopped fresh cilantro leaves

Steps

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Nutrition Facts

Calories

710kcal

35%
Fat

35g

1%
Saturated Fat

11g

0%
Carbohydrates

62g

3%
Fiber

12g

0%
Sugar

4g

0%
Protein

41g

2%
Cholesterol

120mg

6%
Sodium

849mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Turkey Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts