French Macarons

Name: French Macarons
Prep time: 60 min
Cook time: 13 min
Total time: 73 min
Yield: 40
Ingredients: 100g egg whites (usually between 3–4 large egg whites); 1/4 teaspoon (1g) cream of tartar; 1/2 teaspoon extract such as vanilla, almond, coconut, etc. (optional); 80g superfine sugar (aka caster sugar, see note); 1–2 drops gel food coloring (optional); 125g almond flour; 125g confectioners’ sugar; desired macaron filling (some options listed in notes)

Prep Time

Cook Time

13m

Total Time

1h 13m

This delicate French Macaron recipe requires just a few simple ingredients, including egg whites, cream of tartar, sugar, and almond flour. With the option to add a hint of extract or food coloring, these sweet treats can be customized to your preference. Perfect for an elegant dessert or special occasion.

Macarons

French Macarons

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 40

Scale:

Scale

0.25

0.5

100g egg whites (usually between 3–4 large egg whites)

1/4 teaspoon (1g) cream of tartar

1/2 teaspoon extract such as vanilla, almond, coconut, etc. (optional)

80g superfine sugar (aka caster sugar, see note)

1–2 drops gel food coloring (optional)

125g almond flour

125g confectioners’ sugar

desired macaron filling (some options listed in notes)

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

34kcal

1%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

6mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

French Macarons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts