Name: Quick No Yeast Cinnamon Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Dough:; 2 and 3/4 cups (345g) all-purpose flour (spooned & leveled), plus more as needed for rolling; 1/4 cup (50g) granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 3/4 cup (180ml) buttermilk, cold*; 5 Tablespoons (71g) unsalted butter, melted & slightly cooled; Filling:; 3 Tablespoons (43g) unsalted butter, extra softened; 1/3 cup (67g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon; Cream Cheese Icing:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (28g) butter, softened to room temperature; 2/3 cup (80g) confectioners’ sugar; 1 teaspoon pure vanilla extract

Ingredients

(Servings: 12)

2 and 3/4 cups (345g) all-purpose flour (spooned & leveled), plus more as needed for rolling

1/4 cup (50g) granulated sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 large egg

3/4 cup (180ml) buttermilk, cold*

5 Tablespoons (71g) unsalted butter, melted & slightly cooled

3 Tablespoons (43g) unsalted butter, extra softened

1/3 cup (67g) packed light or dark brown sugar

1 Tablespoon ground cinnamon

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

2 Tablespoons (28g) butter, softened to room temperature

2/3 cup (80g) confectioners’ sugar

1 teaspoon pure vanilla extract

Quick No Yeast Cinnamon Rolls

Ingredients

Dough

Filling

Cream Cheese Icing

Steps

Nutrition Facts

Comments

Quick No Yeast Cinnamon Rolls

Ingredients

Dough

Filling

Cream Cheese Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts