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Bún Bò Huế - Spicy Vietnamese Beef & Pork Noodle Soup

Name: Bún Bò Huế - Spicy Vietnamese Beef & Pork Noodle Soup
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: 2 lb (907.2 g) beef shank; 2 lb (907.2 g) oxtail; 2 lb (907.2 g) pork hocks; 1 lb (453.6 g) Huế style pork sausage chả Huế, which has garlic and whole peppercorns; 1 lb (453.6 g) block of pork blood; Broth base & Seasoning:; water I used an 8 quart pot, and added water to cover the meat.; 24 oz chicken broth; 12 stalks lemongrass leafy tops removed, roots smashed; 2 yellow onions, large halved, to be removed from the broth after fully cooked.; 3 tbsp salt; 2 tbsp sugar; 2 tbsp shrimp paste Lee Kum Kee brand; 3-4 tbsp fish sauce; 2 tsp MSG (monosodium glutamate) if not using oxtail, add 4 teaspoons; Aromatics & Color:; 3 tbsp anatto seeds; 3 tbsp neutral cooking oil; 2 tbsp shallot sliced; 2 tbsp garlic minced; Herbs & Veg:; mint; basil; bean sprouts; birds eye chile or jalapeno; lime sliced; Banana Flower:; 1 banana flower; 2 cups water; 1 lemon juiced

Prep Time

30m

Cook Time

Total Time

3h 30m

This Bún Bò Huế recipe is a spicy, flavorful Vietnamese noodle soup with beef, pork, and a variety of aromatic and flavorful seasonings. With a rich, complex broth and a wide assortment of herbs and vegetables, this dish is a delicious and satisfying meal.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

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2 lb (907.2 g) beef shank

2 lb (907.2 g) oxtail

2 lb (907.2 g) pork hocks

1 lb (453.6 g) Huế style pork sausage chả Huế, which has garlic and whole peppercorns

1 lb (453.6 g) block of pork blood

water I used an 8 quart pot, and added water to cover the meat.

12 stalks lemongrass leafy tops removed, roots smashed

2 yellow onions, large halved, to be removed from the broth after fully cooked.

2 tbsp shrimp paste Lee Kum Kee brand

2 tsp MSG (monosodium glutamate) if not using oxtail, add 4 teaspoons

3 tbsp neutral cooking oil

2 tbsp shallot sliced

2 tbsp garlic minced

birds eye chile or jalapeno

14 oz (396.9 g) package dried rice noodle medium or large thickness

20 g dried Thai chile crushed

1/2 c neutral cooking oil

80 g shallot or white onion minced

30 g lemongrass minced

2 tbsp Korean chile powder (gochugaru)

1/2 tsp MSG (monosodium glutamate)

Bún Bò Huế - Spicy Vietnamese Beef & Pork Noodle Soup

Ingredients

Broth Base & Seasoning

Aromatics & Color

Herbs & Veg

Banana Flower

Noodles

Saté (spicy Chile Condiment)

Steps

Nutrition Facts

Bún Bò Huế - Spicy Vietnamese Beef & Pork Noodle Soup

Ingredients

Broth Base & Seasoning

Aromatics & Color

Herbs & Veg

Banana Flower

Noodles

Saté (spicy Chile Condiment)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts