Name: Maple Cinnamon Rolls
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 12
Ingredients: Dough:; 1 cup (240ml) whole milk*,warmed to about 100°F (38°C); 2/3 cup (135g) granulated sugar, divided; 1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star(2 standard size packets)*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flourorbread flour (spooned & leveled), plus more for dusting/rolling; Filling:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/4 cup (60ml) pure maple syrup; 1/4 cup (50g) granulated sugar; 1 Tablespoon ground cinnamon; Maple Icing:; 1 and 1/2 cups (180g)confectioners’ sugar; 2 Tablespoons (30ml) pure maple syrup; 2 Tablespoons (30ml) whole milk

Prep Time

Cook Time

25m

Total Time

4h 25m

This delicious recipe for maple cinnamon rolls combines warm, gooey sweetness with the comforting taste of cinnamon. The soft, fluffy texture and sweet maple flavor make these rolls a perfect breakfast or dessert. Gooey, sweet, and oh so satisfying.

Maple Cinnamon Rolls

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

Dough

1 cup (240ml) whole milk*,warmed to about 100°F (38°C)

2/3 cup (135g) granulated sugar, divided

1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star(2 standard size packets)*

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

1/2 teaspoon salt

4 and 1/2 cups (563g) all-purpose flourorbread flour (spooned & leveled), plus more for dusting/rolling

Filling

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/4 cup (60ml) pure maple syrup

1/4 cup (50g) granulated sugar

1 Tablespoon ground cinnamon

Maple Icing

1 and 1/2 cups (180g)confectioners’ sugar

2 Tablespoons (30ml) pure maple syrup

2 Tablespoons (30ml) whole milk

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

932kcal

46%
Fat

32g

1%
Saturated Fat

19g

0%
Carbohydrates

146g

7%
Fiber

3g

0%
Sugar

44g

2%
Protein

11g

0%
Cholesterol

115mg

5%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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