Name: Maple Cinnamon Rolls
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 12
Ingredients: Dough:; 1 cup (240ml) whole milk*,warmed to about 100°F (38°C); 2/3 cup (135g) granulated sugar, divided; 1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star(2 standard size packets)*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flourorbread flour (spooned & leveled), plus more for dusting/rolling; Filling:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/4 cup (60ml) pure maple syrup; 1/4 cup (50g) granulated sugar; 1 Tablespoon ground cinnamon; Maple Icing:; 1 and 1/2 cups (180g)confectioners’ sugar; 2 Tablespoons (30ml) pure maple syrup; 2 Tablespoons (30ml) whole milk

Ingredients

(Servings: 12)

1 cup (240ml) whole milk*,warmed to about 100°F (38°C)

2/3 cup (135g) granulated sugar, divided

1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star(2 standard size packets)*

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

1/2 teaspoon salt

4 and 1/2 cups (563g) all-purpose flourorbread flour (spooned & leveled), plus more for dusting/rolling

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/4 cup (60ml) pure maple syrup

1/4 cup (50g) granulated sugar

1 Tablespoon ground cinnamon

1 and 1/2 cups (180g)confectioners’ sugar

2 Tablespoons (30ml) pure maple syrup

2 Tablespoons (30ml) whole milk

Maple Cinnamon Rolls

Ingredients

Dough

Filling

Maple Icing

Steps

Nutrition Facts

Comments

Maple Cinnamon Rolls

Ingredients

Dough

Filling

Maple Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts