Cold Veggie Pizza (Homemade Appetizer)

Name: Cold Veggie Pizza (Homemade Appetizer)
Prep time: 80 min
Cook time: 18 min
Total time: 98 min
Yield: 16
Ingredients: Dough:; 1 teaspoon active dry or instant yeast; 1 teaspoon granulated sugar; 3/4 cup (180ml) warm water, (between 100–110°F, 38–43°C); 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface; 1/4 cup (4 Tbsp; 56g) melted butter, divided; 1 teaspoon garlic powder; 1 teaspoon salt; Cream Cheese Topping:; 12 ounces (339g) full-fat or low-fat brick-style creamcheese, softened to room temperature; 1/2 cup (125g) plain Greek yogurt, at room temperature; 2 teaspoons chopped fresh dill (or 1 teaspoon dried); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Vegetables & Garnish:; 3–4 cups (about 400g) fresh vegetables (such as chopped broccoli, pepper, cucumber, cherry tomatoes); 1/3 cup (25g) freshly grated parmesan cheese; 1 Tablespoon chopped scallion; optional: handful of shredded carrots

Prep 1h 20m

Cook 18m

Total 1h 38m

This cold veggie pizza consists of a homemade crust topped with a creamy garlic and onion spread and fresh vegetables. A great appetizer with a blend of flavors from dill, vegetables, and grated parmesan cheese.

Veggie Pizza

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Ingredients

(Servings: 16)

1 teaspoon active dry or instant yeast

1 teaspoon granulated sugar

3/4 cup (180ml) warm water, (between 100–110°F, 38–43°C)

2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface

1/4 cup (4 Tbsp; 56g) melted butter, divided

1 teaspoon garlic powder

12 ounces (339g) full-fat or low-fat brick-style creamcheese, softened to room temperature

1/2 cup (125g) plain Greek yogurt, at room temperature

2 teaspoons chopped fresh dill (or 1 teaspoon dried)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

3–4 cups (about 400g) fresh vegetables (such as chopped broccoli, pepper, cucumber, cherry tomatoes)

1/3 cup (25g) freshly grated parmesan cheese

1 Tablespoon chopped scallion

optional: handful of shredded carrots

Nutrition Facts

Calories

327kcal

16%
Fat

15g

0%
Saturated Fat

8g

0%
Carbohydrates

36g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

42mg

2%
Sodium

301mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Cold Veggie Pizza (Homemade Appetizer)

Ingredients

Dough

Cream Cheese Topping

Vegetables & Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts