Name: Cranberry Pecan Cheese Ball Appetizer
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 16 ounces (452g) full-fat brick-style cream cheese, softened to room temperature; 1 and 3/4 cups (175g) shredded sharp white cheddar cheese; 2 Tablespoons chopped fresh chives, divided; 2 teaspoons chopped fresh parsley; 1 teaspoon light or dark brown sugar; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup (108g) finely chopped dried cranberries, divided; 3/4 cup (100g) finely chopped pecans, divided

Ingredients

Servings: 24

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16 ounces (452g) full-fat brick-style cream cheese, softened to room temperature

1 and 3/4 cups (175g) shredded sharp white cheddar cheese

2 Tablespoons chopped fresh chives, divided

2 teaspoons chopped fresh parsley

1 teaspoon light or dark brown sugar

1 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3/4 cup (108g) finely chopped dried cranberries, divided

3/4 cup (100g) finely chopped pecans, divided

Cranberry Pecan Cheese Ball Appetizer

Ingredients

Steps

Nutrition Facts

Cranberry Pecan Cheese Ball Appetizer

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts